Reviewed: Mar. 11, 2011

Love the flavor. I lined 2 cookie sheets with parchment paper. Even though I stirred 4 times, the lighter weight cookie sheet was a little scorched (even at 12 minutes) but the heavier one was fine at 14 minutes. Next time I'll dig out 2 heavyweight cookie sheets.

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Reviewer:

JB_Iowa

Reviewed: Apr. 16, 2010

I made it exactly according to recipe. So easy, quick and delicious! A+

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Reviewer:

c0nwu

Reviewed: Feb. 13, 2010

Easy, fast, delicious!

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Reviewer:

Ryan Tribbett

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

Reviewed: May 24, 2009

My daughter made this for a picnic. Every time you took a bite you had to wipe your fingers off it was so greasy. Way too much butter in this recipe. It did not get eaten.

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Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: May 12, 2009

This was so yummy! I had my doubts, because at first it didn't seem like there was enough glaze to cover all the dry mix. But as it cooked, the glaze really melted down and coated everything. I added a dash of cinnamon to the honey/butter but it wasn't enough to taste. Next time I'll add more! Thanks this was surprisingly delicious!

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Reviewer:

For King and Prince

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 31, 2009

I followed the basic recipe and directions exactly. The only additions I made were 1 tbsp. Kosher Salt and 1 tbsp. Grill Mates Chipotle Cinnamon Rub (for steaks and chops). I added 1/3 of the spices to the mix and stirred , then the next 1/3 and stirred, then the last 1/3 and stirred before baking on a cookie sheet lined with parchment paper. The glaze was shiney, crispy and most of all TASTY. I will definitely make this again. Thanks for the basic recipe.

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Reviewer:

Jane Ruby

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 7, 2009

Very easy and very good. I was worried that it might not be crispy. But it was crisp and sweet. Will make again.

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Reviewer:

AllisonF

Reviewed: Sep. 30, 2007

This is delicious. I used peanuts instead of pecans and that's good, too. I melted the butter in a glass measuring cup in the microwave on medium, then measured in the honey and mixed.

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Reviewer:

Kathy

Cooking Level: Intermediate

Living In: Auburn, Washington, USA

Reviewed: Dec. 14, 2006

Made this up to put little bags in my hubby & father's stockings. Followed the recipe except I added peanuts as they both love honey-roasted peanuts. Oh, & I used mini-pretzel rods because that's what I had on hand. I forgot to pour it out onto parchment paper after baking & they stuck BIG time to my baking sheet...next time, I will bake them on a parchment paper lined sheet to begin with. Thansk for the recipe Cynthia Kolberg!

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