Reviewed: May 24, 2009

My daughter made this for a picnic. Every time you took a bite you had to wipe your fingers off it was so greasy. Way too much butter in this recipe. It did not get eaten.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

This was so yummy! I had my doubts, because at first it didn't seem like there was enough glaze to cover all the dry mix. But as it cooked, the glaze really melted down and coated everything. I added a dash of cinnamon to the honey/butter but it wasn't enough to taste. Next time I'll add more! Thanks this was surprisingly delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

For King and Prince

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

I followed the basic recipe and directions exactly. The only additions I made were 1 tbsp. Kosher Salt and 1 tbsp. Grill Mates Chipotle Cinnamon Rub (for steaks and chops). I added 1/3 of the spices to the mix and stirred , then the next 1/3 and stirred, then the last 1/3 and stirred before baking on a cookie sheet lined with parchment paper. The glaze was shiney, crispy and most of all TASTY. I will definitely make this again. Thanks for the basic recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jane Ruby

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

Very easy and very good. I was worried that it might not be crispy. But it was crisp and sweet. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AllisonF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2007

This is delicious. I used peanuts instead of pecans and that's good, too. I melted the butter in a glass measuring cup in the microwave on medium, then measured in the honey and mixed.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Kathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2006

Made this up to put little bags in my hubby & father's stockings. Followed the recipe except I added peanuts as they both love honey-roasted peanuts. Oh, & I used mini-pretzel rods because that's what I had on hand. I forgot to pour it out onto parchment paper after baking & they stuck BIG time to my baking sheet...next time, I will bake them on a parchment paper lined sheet to begin with. Thansk for the recipe Cynthia Kolberg!

Was this review helpful? [ YES ]
6 users found this review helpful