Honey-Glazed Snack Mix Recipe
Add a photo
1 of 1 Photo

Honey-Glazed Snack Mix

By: Cynthia Kolberg  
"For a nice change of pace from packaged snack, try this golden, slightly sweet mix from Cindy Kolberg of Suracuse, Indiana. 'I've even put this mix in decorative canisters and given it as gifts,' she notes."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 249 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 9 servings
 

Ingredients

  • 4 cups Rice or Corn Chex® cereal
  • 1 1/2 cups miniature pretzels
  • 1 cup pecan halves
  • 1/3 cup butter or margarine
  • 1/4 cup honey

Directions

  1. In a large mixing bowl, combine cereal, pretzels and pecans; set aside. Melt butter in a small saucepan; stir in honey and blend well. Pour over cereal mixture and stir to coat evenly. Spread in a jelly roll pan. Bake at 350 degrees F for 12 to 15 minutes or until mixture is slightly glazed, stirring occasionally. Remove from oven and cool slightly. Spread on waxed paper to cool completely.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Kathy 
This is delicious. I used peanuts instead of pecans and that's good, too. I melted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by IMVINTAGE 
Made this up to put little bags in my hubby & father's stockings. Followed the recipe except I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by AbeLincoln 
My daughter made this for a picnic. Every time you took a bite you had to wipe your fingers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by For King and Prince 
This was so yummy! I had my doubts, because at first it didn't seem like there was enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Jane Ruby 
I followed the basic recipe and directions exactly. The only additions I made were 1 tbsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by AllisonF 
Very easy and very good. I was worried that it might not be crispy. But it was crisp and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?