Reviewed: Oct. 21, 2009

Veryyyyy good flavor!! I cook scallops all the time and I will be using this recipe many more times! I changed the oven temp to 350 since they cook very fast, and you do not want them overcooked. I added another clove of garlic (love it!) and didn't quite add the full amount of Old Bay. Already gave a copy to a friend!!

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Reviewer:

milor251

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Reviewed: Oct. 9, 2009

Served with brown basmati and wild rice and French cut green beans. Clos du Bois Riesling. Did not create a glaze but stayed saucy instead. Sauce good on the rice.

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Patty Wiley

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Reviewed: May 5, 2009

Freakin' DELICIOUS! The combination of flavors is very unexpected! It's like a party in your mouth! If you love scallops, try this recipe!

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Reviewer:

Amy Clark

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 8, 2009

was very yummy. I had it over brown rice and a veggie on the side. Was a very quick and easy dinner

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Reviewer:

AlliGator87

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Reviewed: Jan. 8, 2009

Fantastic and inexpensive to make!

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Reviewer:

Critter

Cooking Level: Beginning

Home Town: Lancaster, New Hampshire, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 7, 2008

This recipe was absolutely delicious. This is the first time making a scallop dish and it turned out great. Next time I would make one change, the baking time was too long and the scallops was overcooked. But in all a wondeful meal.

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