More Recipes Like Honey Glazed Scallops

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Baked Scallops

Submitted by: John Bragg

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

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Broiled Scallops

Submitted by: Gail New

My husband thinks these scallops are better than any we have found in any restaurant.

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Pecan Baked Scallops

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Scallops baked with an easy-to-make topping of pecans and cracker crumbs drizzled with butter are delicately flavored, crunchy, and completely delicious.

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A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

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Potato-Crusted Scallops

Submitted by: littleone

Living In: Coconut Creek, Florida, USA

This simple recipe is so tasty, people won't believe there are only two ingredients!

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Simple Herbed Scallops

Submitted by: Sarah Befort

Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers an 'East Coast' taste to those of us in the Midwest.

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Tarragon Lover's Scallops

Submitted by: SGASPEREC

Home Town: Phoenix, Arizona, USA

Living In: San Antonio, Texas, USA

Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!

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Crumb-Topped Scallops

Submitted by: Taste of Home's Fast Family Favorites

A pretty crumb topping blankets this tasty seafood entree.

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Dinah's Baked Scallops

Submitted by: Dinah

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

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Tangy Honey Glazed Ham

Submitted by: Sue S.

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

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