Recipe by IMCookinNow
"Baked scallops with a tasty lemon and honey glaze."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
large sea scallops, rinsed and drained
ground black pepper
low sodium seafood seasoning (such as Old Bay® 30% Less Sodium Seasoning)
This recipe was absolutely delicious. This is the first time making a scallop dish and it turned out great. Next time I would make one change, the baking time was too long and the scallops was overcooked. But in all a wondeful meal.
I usually cook scallops only 2 min. per side and questioned baking them for 15 min. as the recipe said but went ahead with the recipe because of the other reviews. Before I baked them I patted the scallops with paper towels so they were not wet and followed the recipe to the "T". I took them out of the oven after the first 15 min. and found they were stewing in juice. I removed them one by one with tongs and put them in the glaze for only a minute and I found them to be way over cooked. I don't know what they would've been like if I baked them for another 15 to 20 min as the recipe said! We did not care for this recipe and will remove it from "My Recipe Box".
Freakin' DELICIOUS! The combination of flavors is very unexpected! It's like a party in your mouth! If you love scallops, try this recipe!
Fantastic and inexpensive to make!
was very yummy. I had it over brown rice and a veggie on the side. Was a very quick and easy dinner
Veryyyyy good flavor!! I cook scallops all the time and I will be using this recipe many more times! I changed the oven temp to 350 since they cook very fast, and you do not want them overcooked. I added another clove of garlic (love it!) and didn't quite add the full amount of Old Bay. Already gave a copy to a friend!!
Cook's Tip: Bay scallops can be substituted for sea scallops. If using smaller bay scallops, lower the baking time by about 10 to 15 min.
I don't know what I did wrong but my scallops were floating in liquid (not from the scallops themselves either). Not good. Lacking flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Glazed Scallops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 73
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Pineapple juice, honey, and Dijon create a tangy glaze for baked ham.
See how to make seared scallops with easy, no-cream fresh corn cream.
Turn scallops and leftover potatoes into an easy, impressive meal.