Honey Glazed Scallops Recipe
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Honey Glazed Scallops

By: IMCookinNow  
"Baked scallops with a tasty lemon and honey glaze."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 923 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds large sea scallops, rinsed and drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon low sodium seafood seasoning (such as Old Bay® 30% Less Sodium Seasoning)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon margarine
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 shallot, chopped
  • 1 clove garlic, chopped

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.
  3. Bake in preheated oven until scallops are hot and beginning to turn opaque, about 15 minutes.
  4. Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and bring to a simmer over medium heat. Cook and stir until the sauce thickens and the shallot has softened and turned translucent, about 5 minutes.
  5. Remove scallops from oven and use tongs to turn each scallop over in the baking dish. Sprinkle the hot lemon-honey sauce evenly over the scallops.
  6. Return scallops to oven and continue baking until scallops are opaque and sauce has formed a glaze over the scallops, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 8.2g | Cholesterol: 137mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Yashs23 
This recipe was absolutely delicious. This is the first time making a scallop dish and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by AlliGator87 
was very yummy. I had it over brown rice and a veggie on the side. Was a very quick and easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Critter 
Fantastic and inexpensive to make! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Amy Clark 
Freakin' DELICIOUS! The combination of flavors is very unexpected! It's like a party in your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by milor251 
Veryyyyy good flavor!! I cook scallops all the time and I will be using this recipe many more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Patty Wiley 
Served with brown basmati and wild rice and French cut green beans. Clos du Bois Riesling. ... MORE

 
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