READY IN 50 mins

Honey Glazed Scallops

Read Reviews (14)

"Baked scallops with a tasty lemon and honey glaze." — IMCookinNow

Directions

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish.
Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.
Bake in preheated oven until scallops are hot and beginning to turn opaque, about 15 minutes.
Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and bring to a simmer over medium heat. Cook and stir until the sauce thickens and the shallot has softened and turned translucent, about 5 minutes.
Remove scallops from oven and use tongs to turn each scallop over in the baking dish. Sprinkle the hot lemon-honey sauce evenly over the scallops.
Return scallops to oven and continue baking until scallops are opaque and sauce has formed a glaze over the scallops, 15 to 20 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 35 mins
READY IN 50 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 07, 2008

This recipe was absolutely delicious. This is the first time making a scallop dish and it turned out great. Next time I would make one change, the baking time was too long and the scallops was overcooked. But in all a wondeful meal.

—Yashs23

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Most Helpful Critical Review

May 04, 2010

I usually cook scallops only 2 min. per side and questioned baking them for 15 min. as the recipe said but went ahead with the recipe because of the other reviews. Before I baked them I patted the scallops with paper towels so they were not wet and followed the recipe to the "T". I took them out of the oven after the first 15 min. and found they were stewing in juice. I removed them one by one with tongs and put them in the glaze for only a minute and I found them to be way over cooked. I don't know what they would've been like if I baked them for another 15 to 20 min as the recipe said! We did not care for this recipe and will remove it from "My Recipe Box".

—RonEShopper

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17 Ratings

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May 05, 2009

Freakin' DELICIOUS! The combination of flavors is very unexpected! It's like a party in your mouth! If you love scallops, try this recipe!

—Amy Clark

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Jan 08, 2009

Fantastic and inexpensive to make!

—Critter

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Apr 08, 2009

was very yummy. I had it over brown rice and a veggie on the side. Was a very quick and easy dinner

—AlliGator87

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Oct 21, 2009

Veryyyyy good flavor!! I cook scallops all the time and I will be using this recipe many more times! I changed the oven temp to 350 since they cook very fast, and you do not want them overcooked. I added another clove of garlic (love it!) and didn't quite add the full amount of Old Bay. Already gave a copy to a friend!!

—milor251

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Apr 27, 2010

Cook's Tip: Bay scallops can be substituted for sea scallops. If using smaller bay scallops, lower the baking time by about 10 to 15 min.

—IMCookinNow

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Mar 14, 2011

I don't know what I did wrong but my scallops were floating in liquid (not from the scallops themselves either). Not good. Lacking flavor.

—Tina

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Nutrition

Calories
394 kcal
20%

Carbohydrates
22.7 g
7%

Cholesterol
137 mg
46%

Fat
8.2 g
13%

Fiber
0.2 g
< 1%

Protein
57.5 g
115%

Sodium
1073 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Glazed Scallops

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 394
Calories from Fat: 73

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 0.9g 5 %
Cholesterol 137mg 46 %
Sodium 1073mg 43 %
** Potassium 976mg 27 %
Total Carbohydrates 22.7g 7 %
Dietary Fiber 0.2g < 1 %
Protein 57.5g 115 %
Sugars 9.3g
** Vitamin A 10 %
** Vitamin C 11 %
** Calcium 12 %
** Iron 56 %
** Thiamin 1 %
** Niacin 1 %
** Vitamin B6 4 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.