I marinated this in the sauce (after doubling the ingredients but halving the sesame oil). It sat in the fridge for about 4-5 hours, then I got caught up in an appointment so had no time to roast it. I then cut it up into small (1.5 inch) slices and cooked it on the stove, in the marinade. Took the pork out and thickened with some cornstarch. Sauce is very strong, but the pork was tender and my family LOVED it. It cooked up in 20 mins or so and actually my 17 year old cooked it for me. She added some soy sauce to the end product cause she likes more tangy than sweet. Will make again, we love pork tenderloin!
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I marinated this in the sauce (after doubling the ingredients but halving the sesame oil). It...