Reviewed: Nov. 18, 2004

We didn't like this at all. The sesame oil was way too overpowering. I kept looking at the recipe trying to figure out if I did something wrong, but from what I can tell everything was exactly the same. We will never make this again.

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CASSIEMD

Cooking Level: Intermediate

Home Town: Nowata, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Oct. 2, 2004

My husband and I served this last night for our friends, one of which is a very picky eater. We were all impressed. The pork was very moist and had a wonderful flavor. I didn't have any sesame oil, so I substituted olive oil. It was wonderful.

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JIHI

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Reviewed: Sep. 12, 2004

Great recipe. Received rave reviews from my guests. The sauce is delicious. Served with mashed potatoes and the sauce was great over top the potatoes too. For those that thought the pork was overcooked, maybe you didn't reduce the heat after 15 minutes?

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ALLYSMOM2

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Reviewed: Sep. 5, 2004

I tried this recipe because I did not have time to marinade the pork before grilling like I usually do. I had hoped this would turn out well, what I evened up with was over cooked boiled meat. I do think the marinade has potental as a marinade though and I may try that.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Jul. 22, 2004

I don't usually cook with Pork but this was pretty good. The honey sauce was delicious, but the Pork turned out drier than I would have liked it. I'm figuring this was my fault due to inexperience.

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