Made this for the New Year's for two picky eaters: my mom who doesn't like exotic food very much and has an issue with chewing hard-ish meat and my boyfriend who likes food with lots of flavor. And wadaya know, they both liked it! The meat was not too hard for mom to chew, and boyfriend liked the unusual combination of flavors in the sauce. He did suggest, however, that next time I cook it for a couple minutes less to make the meat more tender. Other than that, there were no complaints, and that made me very happy! As for myself, I also liked it, especially after pouring the sauce from the pan over the meat. Yum! Oh, and I did use Worcestershire sauce instead of balsamic vinegar, as one of other reviewers suggested. I believe I used 1.5 Tbsp of W sauce and about 1/2 tsp of the vinegar because I didn't want the sauce to have that sharp flavor that the vinegar lends.
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Made this for the New Year's for two picky eaters: my mom who doesn't like exotic food very...