Reviewed: Nov. 25, 2007

We marinated the pork for several hours in the fridge and it turned out great. Have made several times and always turned out well. Only change was we used olive oil instead of sesame oil.

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Sara F.

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Reviewed: Nov. 11, 2007

This was fabulous, but I did make a few additions/changes. I love sesame oil, but reduced it to 1 tablespoon. I added garlic and a little ginger, marinated for just over an hour (my boyfriend couldn't wait any longer :), and it turned out FABULOUS! I didn't have to cook it as long at 350 either, maybe just 20-25 minutes and it was perfect. I served it with white rice and balsamic glazed carrots. Yummy!!

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Flecka

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Chico, California, USA

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Reviewed: Nov. 9, 2007

This was very good, complimented by my husband and devoured by my kids. I made very minor changes--olive oil instead of sesame oil, and roasted at 500 degees for 25 minutes. The pork was very moist and flavorful with a nice glaze to it. The high cooking temp always works well for me with pork tenderloin, but if you cook it this way be sure to line the pan with foil or it will be extremely difficult to clean!

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A.S.G.

Cooking Level: Expert

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

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Reviewed: Oct. 30, 2007

This has a very nice flavor, but I believe the cooking time is too long. Our tenderloins reached 160o after 25 min. @350o We like pork a tiny bit pink, so 150o might have been better.

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Bimey

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

Living In: Buffalo, New York, USA

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Reviewed: Oct. 21, 2007

Awesome! So easy and great flavor. It takes a lot to get my husband excited about a meal and he gave great compliments to this dish.

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Kayla R.

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Manhattan, Kansas, USA

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Reviewed: Oct. 18, 2007

I did think that it was pretty good. I made it exactly as recipe said, but I did marinade it for about an hour. My hubby loved it. I served it with coucous, but should have served it with brown rice...the sauce was really good. I will make it again.

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calicook4

Cooking Level: Expert

Home Town: Bishop, California, USA

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Reviewed: Oct. 17, 2007

This was incredible! Probably of my favorite recipes on the site thus far. I made the minor tweaks that many recommended: 1. double sauce recipe (although really 1.5x would have been enough) 2. added 3 cloves minced garlic to sauce 3. cut oil in half and used olive oil vs. sesame The meat came out so tender and flavorful. Poured the sauce from the bottom of the pan over the meat and used for dipping. Husband loved as well. Kind of surprised that my kids (11,8) were just ok with it. I don't care, however, this was so good that they will just have to ok with it!

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AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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Reviewed: Oct. 15, 2007

I used olive oil as well (but 1/2 the amount)and added minced garlic and some spices to the marinade. Garlic goes with everything!

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Teri Paige

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Reviewed: Oct. 14, 2007

I loved this recipe and look forward to making it again! I didn't bake the tenderloin, I marinaded it in the glaze for 2 hours, then grilled it. I saved the marinade and created a reduction sauce by simmering on stovetop and adding 2 tablespoons butter and 1/8 cup chicken stock until thickened to your liking. The pork tenderloin was grilled on medium-high for about 10 minutes on each side for medium. Drizzle sauce on pork and side dish (white rice), serve. You will love this recipe and it's so easy to make!!

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Dotti G.

Cooking Level: Intermediate

Living In: Portland, Maine, USA

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Reviewed: Oct. 13, 2007

This recipe was first prepared for one of our "extended" family suppers - it was enjoyed by all and is now a favourite.

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MZL

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Reviewed: Oct. 11, 2007

Sorry but I thought that this recipe was only okay. It did not have much flavor. I ended up adding garlic, Dijon mustard, and some hot sauce to try to give it a kick, and it was still only okay. Maybe more Balsamic?

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lori d.

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Reviewed: Oct. 9, 2007

My hubby and I loved this recipe. I didn't have any sesame oil, so I used a little olive oil (used less than the recipe called for because of what some of the other reviews said.) It turned out delicious and incredibly tender. This was my first time cooking a pork tenderloin, and I was impressed with how simple and delicious this turned out. Great recipe!

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mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Carroll, Iowa, USA

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Reviewed: Oct. 9, 2007

enjoyed

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mtgal74

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Reviewed: Sep. 26, 2007

this recipe was easy and taste was great. My family loved it. My picky 5 year asked for seconds. I did make some changes I used olive oil instead and doubled the sauce. I also added 1/4 cup of water to the pan it kept it from sticking and drying out. I also covered it for the first 30 minutes and I added mince garlic. This is a keeper

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cresua

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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Reviewed: Sep. 13, 2007

Really delicious. As another reviewer suggested, I used olive oil in place of sesame oil because I didn't have any on hand. Still turned out delicious. The sweet and tangy flavor is a great accent to the pork. I will definitely make this again!

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Melissa Davis

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

Living In: Moorhead, Minnesota, USA

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Reviewed: Sep. 3, 2007

When this was baking it smelled Delicious! I couldn't wait to eat it and it tasted as good as it smelled. I didn't have balsamic vinegar so I just used red wine vinegar, can't wait to try it with balsamic vinegar. Thanks for the recipe.

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Reviewed: Sep. 1, 2007

Fantastic recipe, easy to make, tastes wonderful. Eileen

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eileen

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Reviewed: Aug. 31, 2007

was ok had better

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rosie

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Reviewed: Aug. 30, 2007

My family rant a raved about this for a week. Some of my friends couldnt believe that I made this. The combination of all the different tastes created a great taste.

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DTONDRE

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Reviewed: Jul. 14, 2007

I didnt care for it, and neither did my 7 year old cousin, but my parents liked it a lot. i didnt think it had much flavor, but was pretty simple to make.

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Rose

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Honey Glazed Pork Tenderloin

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