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Honey Glazed Pork Tenderloin

SUBMITTED BY: SAHMCOOK  PHOTO BY: KhoKho 

"Pork tenderloin basted with an Asian-style sauce. So easy and so good!"
Honey Glazed Pork Tenderloin Recipe
RECIPE RATING:
This recipe has been rated 145 times with an average star rating of 4.2
Read Reviews (119)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons balsamic vinegar
  • 2 (3/4 pound) pork tenderloins

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
  3. Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
  4. Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on oct. 17, 2007 by AbeLincoln 
This was incredible! Probably of my favorite recipes on the site thus far. I made the minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on dec. 16, 2007 by KhoKho 
This was one of my favourite recipes for pork tenderloin. I doubled the recipe, using olive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on nov. 18, 2005 by TchrJrHi 
This was just ok....didn't wow us, and I didn't think it was anything spectactular. I might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on oct. 12, 2006 by ryann 
My ENTIRE family (down to my 9 month old) loved this dish. Others mentioned that there was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on apr. 5, 2007 by Krista 
Turned out great! I didn't have any Balsamic Vinegar so I used Worchestershire Sauce and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on apr. 27, 2007 by JUPITER123 
This recipe is so easy, yet so elegant. I have served it many times when hosting company and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on feb. 24, 2007 by SWEETJAM 
I just got up from the dinner table and this one is a keeper! It is similar to another recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on dec. 23, 2006 by MrsBlock 
This was a fantastic recipe for basting a pork tenderloin. I doubled the sauce, except for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on oct. 2, 2004 by JIHI 
My husband and I served this last night for our friends, one of which is a very picky eater. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed on sep. 5, 2004 by Navy_Mommy 
I tried this recipe because I did not have time to marinade the pork before grilling like I... MORE

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Photo by SAHMCOOK

Cooking Level: Intermediate

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Nutritional Information
Honey Glazed Pork Tenderloin

Servings Per Recipe: 6

Amount Per Serving

Calories: 227

  • Total Fat: 8.6g
  • Cholesterol: 52mg
  • Sodium: 344mg
  • Total Carbs: 18.9g
  •     Dietary Fiber: 0.1g
  • Protein: 18.8g

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