Hubby and I thought these were good. Kids, not so much. They thought they were too sweet--honestly, children, I'm not sure how to please you. I think I'll look for a glaze with a deeper sweetness if that makes sense. Maybe a few more flavor notes like maple or cranberry, instead of just sugar and honey. I used boneless chops and just cooked them a little shorter time. As with any pork, don't overcook or it will be dry and tough!
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Hubby and I thought these were good. Kids, not so much. They thought they were too...