Reviewed: Apr. 8, 2012

I made this as per the directions. The next time I added pecans and it was over the top. I was told the next time it will be served at a dinner party.

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Reviewer:

Skeeter

Cooking Level: Intermediate

Home Town: Augusta, Kansas, USA

Living In: Hot Springs, Arkansas, USA

Reviewed: Feb. 2, 2012

My girls (6 aand 2) who are picky eaters and need ketchup to eat anything, loved this! I did not change a thing! They asked for seconds! We served ours with white rice and green beans.

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Reviewer:

Mandy

Reviewed: Jan. 11, 2012

A new family favorite!!

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Reviewer:

Meredith

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Cooking Level: Intermediate

Living In: Washington, D.C., USA

Reviewed: Jan. 11, 2012

Simple and very delicious

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Reviewer:

Claudia26

Reviewed: Dec. 21, 2011

Wow, these were delicious. I read reviews and doubled the sauce, adding a tiny amount of red pepper flakes and about 1 tsp. of sugar-free syrup. They were so moist, tender, and flavorful. Will be making these often. Served with pierogies and mixed veggies.

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Reviewer:

Blazer

Cooking Level: Intermediate

Reviewed: Nov. 7, 2011

I'm only giving this a 4 because I'm just not a fan of baked pork chops. However, for a baked pork chop, this was pretty darn good. A little on the plain side. Next time I will make more glaze, but it was SO easy and yummy. Thanks!

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Reviewer:

ShelbyT

Reviewed: Oct. 25, 2011

Thi recipe is great! The whole family loved it! The only thing i changed was, i tripled the honey/brown sugar sauce... This will be a regular in my household from now on. Easy, few ingredients, and delicious!!

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2 users found this review helpful