Reviewed: Nov. 17, 2009

I made this the other day for my friends and it came out very good. The only comment I got was that it was kinda tangy with the black pepper. My friends raved about it though and ate all 8 of them within an hour. So easy to do!

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Kristi Loftin

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Reviewed: Nov. 16, 2009

Hubby and I thought these were good. Kids, not so much. They thought they were too sweet--honestly, children, I'm not sure how to please you. I think I'll look for a glaze with a deeper sweetness if that makes sense. Maybe a few more flavor notes like maple or cranberry, instead of just sugar and honey. I used boneless chops and just cooked them a little shorter time. As with any pork, don't overcook or it will be dry and tough!

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Emily P

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Reviewed: Nov. 6, 2009

Definitely double the glaze! I only had 3 chops and the ingredients called for just barely covered those. The chops, though seasoned before and after baking, still came out a little too dry. Next time I'll top with cheese and maybe throw in some buttered egg noodles and mixed veggies to round out the meal, then use the glaze as a sauce.

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g10tto

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Reviewed: Nov. 1, 2009

YUM! ADDED A DASH OF SOY SAUCE & SOME GARLIC PLUS DOUBLED THE HONEY & SUGAR. GREAT WITH YELLOW RICE.

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bahamakitty

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Reviewed: Oct. 14, 2009

This was easy and yummy! I will definitely be making it again! Thanks for sharing

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catherine white

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Oct. 12, 2009

This dish went very well with my famous spaghetti! However, next time I am definately purchasing better quality chops as mine were poorly cut. However, the taste was quite delicious and easy to make. Thanks again!

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G-Rod

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Reviewed: Oct. 3, 2009

Delicious, not a 5 star recipe, but very good!

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KMeghan

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Sep. 15, 2009

This was an awesome recipe for our family. I did double the portions, which does create more juice for the pork so that it doesn't get too dry. My husband loves it so much that we try to make this recipe once a month!!!

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notwgirl

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Reviewed: Aug. 27, 2009

This was pretty good. My husband loved it which is what bumps it up to four starts for me. I should have read the comments to know to double the honey/brown sugar glaze for more juice. I was in a hurry and didn't do that. We'll eat this again.

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Leah

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Reviewed: Aug. 15, 2009

This is a pretty tasty recipe. Unfortunately, I overcooked the pork but the flavor was still there. I plan to make again but keep in the pan less than I did this time. The pan drippings are delicious. I cooked with egg noodles and the pan dressing tasted really good over the noodles. Don't drown them in the drippings though. I took the advice to use the red pepper flakes and double the sugar and honey, both good ideas. Will make again and hopefully not overcook the pork this time!

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Chef-Tim

Cooking Level: Beginning

Home Town: East Windsor, New Jersey, USA

Living In: Monmouth Junction, New Jersey, USA

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Reviewed: Aug. 13, 2009

This is good with boneless pork chops as well. It's so simple and easy! I didn't even have to go to the store for ingredients!

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Dragonfly8100

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Reviewed: Aug. 1, 2009

This was a HIT! It was so fast and easy to prepare. Everyone loved it! This will for sure be on our rotation of weekday dinners :)

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Marisa

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Reviewed: Aug. 1, 2009

My husband who is a 5 star chef loved this dish. It is helpful to place the drippings in a small bowl for serving. It makes it look like you also made a sauce!

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hitchcock

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Reviewed: Jul. 21, 2009

i like this recipe because its quick and easy. i doubled the brown sugar/honey mixture and added red pepper flakes to the chops as it was missing a little kick.

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myem1108

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Jul. 20, 2009

Great recipe! I added some maple syrup and dijon mustard and it turned out fantastic!

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Tracy

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Reviewed: Jul. 9, 2009

I've been making this recipe for over a year now. My family, esp my hubby love this. We love this with yellow rice and corn/green beans.

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rly.byrd

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Reviewed: Jul. 1, 2009

best pork chops ive ever made and so tender! i used alot more honey and brown sugar though :)

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lisa92778

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Reviewed: Jun. 27, 2009

very yummy the whole family really enjoyed them will make again:-)

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sillasmiles

Cooking Level: Intermediate

Home Town: Durand, Michigan, USA

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Reviewed: Jun. 22, 2009

This recipe is so quick and easy and my kids love it! Delicious and tender!

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Kelly R.

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Reviewed: Jun. 18, 2009

Very good. This was my first time making pork chops. I think I over cooked them a little, but the taste was wonderful. My son even ate them (even though he thought it was chicken...he's 3) and my husband ate 2 pork chops. Will definitely serve again!

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