This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Honey-Glazed Pork Chops

Sponsor

Read Reviews (70)

"A basic glaze for an easy dinner. Serve with favorite pasta and steamed vegetables." — National Pork Board

Ingredients Edit and Save

Watch video tips and tricks

Molasses-Brined Pork Chops

Easy Pan-Fried Pork Chops

Pork Chops with Apples

Oven-Fried Pork Chops

Famous Pork Chops

Grilled Mongolian Pork Chops

Golden Pork Chops

Marinated Baked Pork Chops

Stuffed Pork Chops I

Types of Salt

Freshly Ground vs. Pre-Ground Pepper

How to Measure Brown Sugar

Sugar and Sweeteners

Original recipe makes 4 servings Change Servings

4 bone-in pork loin chops, 3/4- to 1-inch thick
Salt
Ground black pepper

2 tablespoons packed brown sugar
2 tablespoons honey
Nonstick cooking spray

Check All Add to Shopping List

Directions

Heat oven to 350 degrees F. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops. Place chops in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly.
Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly. Bake until internal temperature is 145 degrees F (63 degrees C), 15 to 20 minutes. To serve, spoon pan drippings over chops.

Kitchen-Friendly View

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Aug 04, 2009

My husband who is a 5 star chef loved this dish. It is helpful to place the drippings in a small bowl for serving. It makes it look like you also made a sauce!

—hitchcock

See full review »

Most Helpful Critical Review

Feb 02, 2010

I wasn't wild over this one. I doubled the sauce like many suggested and added some red pepper flakes. Served it over egg noodles. I felt like I was eating egg noodles with maple syrup, gross. My husband liked the sauce on the pork chops (we used boneless by the way, 14 minutes on one side, 12 on the other, perfect) but neither of us liked it on the egg noodles.

—Katherine

See full review »

103 Ratings

Jul 23, 2009

i like this recipe because its quick and easy. i doubled the brown sugar/honey mixture and added red pepper flakes to the chops as it was missing a little kick.

—myem1108

See full review »

Jul 21, 2009

Great recipe! I added some maple syrup and dijon mustard and it turned out fantastic!

—Tracy

See full review »

Jul 02, 2009

best pork chops ive ever made and so tender! i used alot more honey and brown sugar though :)

—lisa92778

See full review »

Dec 21, 2011

Wow, these were delicious. I read reviews and doubled the sauce, adding a tiny amount of red pepper flakes and about 1 tsp. of sugar-free syrup. They were so moist, tender, and flavorful. Will be making these often. Served with pierogies and mixed veggies.

—Blazer

See full review »

Jun 12, 2009

This is so yummy... i added manderine oranges to it, my husband and kids love it.

—nitasha

See full review »

Aug 17, 2009

This is a pretty tasty recipe. Unfortunately, I overcooked the pork but the flavor was still there. I plan to make again but keep in the pan less than I did this time. The pan drippings are delicious. I cooked with egg noodles and the pan dressing tasted really good over the noodles. Don't drown them in the drippings though. I took the advice to use the red pepper flakes and double the sugar and honey, both good ideas. Will make again and hopefully not overcook the pork this time!

—Tim

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Autumn Glazed Pork Chops

Breaded Pork Chops

Simple Caramel Apple Pork Chops

Grilled Honey-Soy Pork Steaks

Boneless Pork Loin Roast with Herbed Pepper Rub

Hoot-n Holler Baby Back Pork Ribs

Tuscan Pork Stir-Fry

Apple and Spice Pork Roast

Kansas City Style Pork Back Ribs

Rubbed and Grilled Pork Loin

Nutrition

Calories
268 kcal
13%

Carbohydrates
15.6 g
5%

Cholesterol
70 mg
23%

Fat
10.1 g
16%

Fiber
0.1 g
< 1%

Protein
27.7 g
55%

Sodium
138 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey-Glazed Pork Chops

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 268
Calories from Fat: 91

% Daily Value *
Total Fat 10.1g 16 %
** Saturated Fat 3.9g 20 %
Cholesterol 70mg 23 %
Sodium 138mg 6 %
** Potassium 409mg 11 %
Total Carbohydrates 15.6g 5 %
Dietary Fiber 0.1g < 1 %
Protein 27.7g 55 %
Sugars 15.4g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 11 %
** Thiamin 54 %
** Niacin 79 %
** Vitamin B6 21 %
** Magnesium 7 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.