Honey-Glazed Pork Chops Recipe - Allrecipes.com
Honey-Glazed Pork Chops Recipe
  • READY IN 50 mins

Honey-Glazed Pork Chops

Recipe by  

"A basic glaze for an easy dinner. Serve with favorite pasta and steamed vegetables."

Back
Next
+ Recipe Box + Shopping List + Menu Print
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    45 mins
  • READY IN

    50 mins

Directions

  1. Heat oven to 350 degrees F. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops. Place chops in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly.
  2. Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly. Bake until internal temperature is 145 degrees F (63 degrees C), 15 to 20 minutes. To serve, spoon pan drippings over chops.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2009

My husband who is a 5 star chef loved this dish. It is helpful to place the drippings in a small bowl for serving. It makes it look like you also made a sauce!

 
Most Helpful Critical Review
Feb 02, 2010

I wasn't wild over this one. I doubled the sauce like many suggested and added some red pepper flakes. Served it over egg noodles. I felt like I was eating egg noodles with maple syrup, gross. My husband liked the sauce on the pork chops (we used boneless by the way, 14 minutes on one side, 12 on the other, perfect) but neither of us liked it on the egg noodles.

 

132 Ratings

Jul 23, 2009

i like this recipe because its quick and easy. i doubled the brown sugar/honey mixture and added red pepper flakes to the chops as it was missing a little kick.

 
Jul 21, 2009

Great recipe! I added some maple syrup and dijon mustard and it turned out fantastic!

 
Jul 02, 2009

best pork chops ive ever made and so tender! i used alot more honey and brown sugar though :)

 
Jun 12, 2009

This is so yummy... i added manderine oranges to it, my husband and kids love it.

 
Dec 21, 2011

Wow, these were delicious. I read reviews and doubled the sauce, adding a tiny amount of red pepper flakes and about 1 tsp. of sugar-free syrup. They were so moist, tender, and flavorful. Will be making these often. Served with pierogies and mixed veggies.

 
Aug 17, 2009

This is a pretty tasty recipe. Unfortunately, I overcooked the pork but the flavor was still there. I plan to make again but keep in the pan less than I did this time. The pan drippings are delicious. I cooked with egg noodles and the pan dressing tasted really good over the noodles. Don't drown them in the drippings though. I took the advice to use the red pepper flakes and double the sugar and honey, both good ideas. Will make again and hopefully not overcook the pork this time!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 268 kcal
  • 13%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 27.7 g
  • 55%
  • Sodium
  • 138 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Related Videos

Golden Pork Chops

See how to make seasoned pork chops baked in a savory mushroom sauce.

Mistakenly Zesty Pork Chops

Baked pork chops in a zippy, accidentally delicious sauce.

Marinated Baked Pork Chops

See how to make simple, saucy baked pork chops.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States