Very fast and easy! I didn't have pea pods the first time I made this, so just used carrots, and everyone loved it. Have since made it with pea pods too, and that was also delicious and colorful. I'm saving this recipe, however, as my standard "fancy" cooked carrots recipe. Have made it twice for company, and they thought I was "putting on the dog," even though I used large carrots, sliced quickly in the food processor in the morning, and whipped up this simple, colorful side veggie dish in a heartbeat. LOVE IT!
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Very fast and easy! I didn't have pea pods the first time I made this, so just used carrots,...