Reviewed: Dec. 6, 2008

Very easy and flavorful. Make sure you keep the veggies to "tender crisp" - they should still have the crunch factor after heating in the sauce, Very colorful and helps create a colorful dish depending on the meat / fowl / seafood it is servied with.

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Reviewer:

MILTONBOY

Cooking Level: Expert

Living In: Union, New Jersey, USA

Reviewed: Nov. 2, 2008

The cornstarch ruined these for my family. Made it gooey in a bad way. I think it's better to leave it out. Even butter with a little brown sugar would make this combination way better.

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2 users found this review helpful

Reviewer:

Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

Reviewed: Oct. 19, 2008

Was not impressed. Very colorful, but lacked taste.

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Reviewer:

Sheila E

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Osborn, Missouri, USA

Reviewed: Oct. 9, 2008

Easy, light, well complimented natural flavors. Husband and kids loved as a side dish. Will make this one again!

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Reviewer:

DTPowell

Reviewed: Oct. 5, 2008

I was looking for a honey glaze for my baby carrots and liked the reviews on this one. I steamed my carrots since I just find that easier and then glazed them. My family really enjoyed these.

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Reviewer:

SuziandBear

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Oct. 4, 2008

This is the best and easiest recipe! I'm not a fan of cooked carrots, but made this way I'll eat them all (and so will my family).

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Reviewer:

Honduras Missionary Mom

Cooking Level: Intermediate

Home Town: Bedford Park, Illinois, USA

Living In: Tegucigalpa, Francisco Morazán, Honduras

Reviewed: Oct. 1, 2008

Too sweet for my gang.

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4 users found this review helpful

Reviewer:

BREMONLINE

Cooking Level: Beginning

Living In: Arlington, Virginia, USA

Reviewed: Sep. 15, 2008

Excellent. I had sugar snap peas instead of snow peas, but they were great. That is the glory of this recipe. Easy, tasty, and versatile! A "keeper", as my family says.

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Reviewer:

Deena

Reviewed: Sep. 13, 2008

Excellent! We get so tired of the every day veggies! This was crisp, refreshing and easy and quick to make. We loved it! I did add 1 tsp of artificial brown sugar. We liked it just a little sweeter.

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3 users found this review helpful