Reviewed: May 14, 2011

Fairly simple but usually the best things are! Ingenious putting the cornstarch in the butter. Makes the "sauce" cling where most others just fall the bottom of the pan. I may use that technique for other recipes. Thanks for the great recipe.

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8 users found this review helpful

Reviewer:

It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Apr. 20, 2011

This recipe was quite good!

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3 users found this review helpful

Reviewer:

HECKR

Reviewed: Feb. 23, 2011

added salt and pepper very basic but good

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7 users found this review helpful

Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Feb. 14, 2011

WOW! This LOOKS and Tastes WONDERFUL! Adding the Cornstarch to the melted butter really helps it cling to the veggies and the honey adds just the right amount of sweetness! This will be a MAINSTAY in our house! I'm sure you can use the same technique with other veggies as well.

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2 users found this review helpful

Reviewer:

casnavy

Reviewed: Jan. 23, 2011

Everyone Enjoyed these.. I made mine with frozen mix of peas and carrots I had left over from a chicken pot pie night. I wanted some more than plane steamed veggies and this was wonderful. My husband who doesn't care for peas and my son that doesn't care for any veggies gobbled this up! Thanks a lot a keeper.

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5 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Dec. 26, 2010

This had a good flavor. We will have this again.

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2 users found this review helpful

Reviewer:

CAZ4

Reviewed: Nov. 19, 2010

Very easy to make. I used baby carrots, because I am lazy. I steamed the veggies. I thought it was a tad too sweet, but everyone assured me it was just fine. They certainly disappeared! I used unsalted butter. Next time I will use salted. Thanks!

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7 users found this review helpful

Reviewer:

laura

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Reviewed: Nov. 3, 2010

I thought this was great. Very easy and tasty. I have also made the glaze for carrots alone and it really makes them come alive. Great flavours! Thanks :-)

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4 users found this review helpful

Reviewer:

Bubba's Mom

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Oct. 27, 2010

Even for a spicy palate like ours, this tasted pretty refreshing. Since, I had no pea pods, I used a frozen carrot, bean, pea mix. I covered and let the glaze cook a little with the vegetables on low heat for about 15 minutes. Thank you for a very simple recipe.

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2 users found this review helpful