The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 19, 2008
These were great. My husband loved them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 28, 2008
EASY, not to sweet, just right. My husband did take others advice & steam the carrots & then added pea pods near the end. A nice change from plain frozen or canned veggies. Really spruced up the meal.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 21, 2008
This was easy to make and added nice flavor to these veggies. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 23, 2008
An easy and fresh side dish - will absolutely make this again. I went with another person's suggestion and added the snow peas after I drained the carrots so that they cooked just slightly. They turned out perfectly this way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 22, 2008
This is a fabulous recipe; simple and fast! I have made this five times now. Even my hard to please mother in law couldn't complain about it! The best thing to do is steam the vegetables in a steamer basket. Put the carrots in first until they are about 3/4 of the way done, then add the pea pods to the steamer basket. As soon as the pea pods are in, take a small sauce pan and make the glaze. Usually the vegetables are ready right when I get the glaze finished. Then just dump the vegetables into the sauce pan, stir lightly so you don't break apart the pea pods, and Voila! I can't thank you enough for this wonderful recipe. :-)
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Photo by phoenix__rising

Cooking Level: Expert

Home Town: Smithsburg, Maryland, USA
Living In: Cascade, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 13, 2008
I really enjoyed this. I had to use frozen carrots and pea pods but it still came out great. I made it as a side dish for Balsamic-glazed Salmon Fillets from this site.
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Photo by rachelle

Cooking Level: Intermediate

Home Town: Southern Pines, North Carolina, USA
Living In: Raeford, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 19, 2008
I have not eaten glazed carrots since I was a kid. I made these for my toddler to encourage him to eat more of his vegetables. He gobbled these straight up!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 2, 2008
I fixed this with sliced frozen carrots and fresh pea pods. The contrasting colors and shapes adds much to the visual effect. I rate this as excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 22, 2007
These were good. A great way to add veggies to a meal.
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Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Park City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 29, 2007
A good way to prepare carrots and pea pods. After reading the reviews, I cut the butter back to 1 tbsp, which was plenty. I also added 1/2 tsp of garlic powder, 1 tbsp of balsamic vinegar and a grind of salt and pepper. Great flavour.
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Photo by Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 25, 2007
This turned out awesome. Only thing I changed was I added about a TBS of soy sauce to give it a hint of salty too. Oh, and I also didn't add the snow peas to the cooking carrots, I jsut added them at the end when I put the carrots in with the glaze. Turned out awesome! Will for sure make this again.
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Photo by Allrecipes

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 3, 2007
Excellent! Just remember not to overcook the veggies- A keeper
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 26, 2007
Very good! I used olive oil spread instead of butter but they will still wonderful!
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Photo by healthnut

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 20, 2007
These tasted great!!
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Photo by Beach lover

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 23, 2007
Wonderful, pretty-looking recipe that tastes as good as it looks and is really easy when you use baby carrots.
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Home Town: Dahlonega, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 14, 2007
AWESOME!!!!! I used 2 cups of whole baby carrots and a sandwich baggie full of snow peas because that's what I had on hand. It was very easy and tasted wonderful with our grilled meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 12, 2007
Outstanding. This side dish was eaten faster than anything else at the table! Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 6, 2007
These Carrots and Snow Pea's are the best. I have made them several times and everyone loved them . Thanks for the recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 8, 2007
Yum-o! I followed the directions exactly and my company (and we) loved them! Will definitely make again.
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 14, 2007
Good even without honey - as I was making this, I realized my honey had gone off and I couldn't use it. Will try again with honey, but was good with just butter.
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