Reviewed: Mar. 31, 2013

This was delicious. I mad this today for our Easter dinner and everyone loved it. The only change I made was I added a little exta honey.

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Reviewer:

BAMBILALA

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Troy, Texas, USA

Reviewed: Dec. 31, 2012

We had this Christmas Eve and it was a BIG hit! No leftovers. I can't wait to have this again.

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Karen

Reviewed: Dec. 31, 2012

This went over extremely well for such a simple recipe! There were children who normally won't touch carrots that came back for THIRDS!!

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GreenGirl24

Cooking Level: Expert

Reviewed: Nov. 18, 2012

Easy and delicious

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Reviewer:

Nanie

Reviewed: Oct. 29, 2012

These were good. I used the pre-packaged carrot and sugar snap pea mix from the grocery. This sauce covers two packs.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Oct. 27, 2012

Excellent

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Reviewer:

rubee

Reviewed: Oct. 23, 2012

You'll find it even better if you put in a stock cube....

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Reviewer:

sue Moller

Cooking Level: Expert

Reviewed: Sep. 24, 2012

Very good and easy. Only thing I did differently was use about half the butter called for.

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Mom and daughter

Reviewed: Aug. 14, 2012

I loved this sweet dish. My hubby did not like it at all. He said if it had been only glazed carrots then he was all in, but he sure didn't like the peas and honey. Too bad because I really liked this. I used regular peas and carrots. Thanks!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jun. 21, 2012

This was really good. I grilled one chicken breast, cubed it and added it right before serving over a bed of white rice. Complete meal. Will make again but will add some garlic to the mix. Thanks for the recipe.

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