The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 22, 2009
I could only find frozen pea pods so they were rather limp and bland. I will try again this summer with fresh from the garden.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 22, 2009
Good and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 14, 2009
Good, very subtle honey flavor, even when I doubled the recipe's amount.
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Cooking Level: Expert

Home Town: Bardstown, Kentucky, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 12, 2009
Overall, very good. Just don't accidentally overcook the pea pods.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Mar. 9, 2009
My family and I really enjoyed this dish. Very nice way to get the kids to eat veggies. I used baby carrots and snow peas. I always follow the original recipe the first time I make a dish and tweak if needed. This didn't need anything for us. Perfect as written. Thanks!
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Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 28, 2009
this is a great recipe made this for a dinner foe 50 people hac Norwegian parsley potatoes and salmon it was deliclous thank for the recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 28, 2009
I made this using only carrots and it was great! I used about 3 cups of chopped carrots. It was a nice way to add flavor to cooked carrots.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 1, 2009
Fantastic! Yummy, kid-friendly, colorful vegetable dish. Be careful not to overcook the carrots. 10' was too long for large but thinly-slilcedd carrots.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 6, 2008
Very easy and flavorful. Make sure you keep the veggies to "tender crisp" - they should still have the crunch factor after heating in the sauce, Very colorful and helps create a colorful dish depending on the meat / fowl / seafood it is servied with.
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Cooking Level: Expert

Home Town: Irvine, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 2, 2008
The cornstarch ruined these for my family. Made it gooey in a bad way. I think it's better to leave it out. Even butter with a little brown sugar would make this combination way better.
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Cooking Level: Expert

Home Town: Payson, Utah, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 19, 2008
Was not impressed. Very colorful, but lacked taste.
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Osborn, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 9, 2008
Easy, light, well complimented natural flavors. Husband and kids loved as a side dish. Will make this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 5, 2008
I was looking for a honey glaze for my baby carrots and liked the reviews on this one. I steamed my carrots since I just find that easier and then glazed them. My family really enjoyed these.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 4, 2008
This is the best and easiest recipe! I'm not a fan of cooked carrots, but made this way I'll eat them all (and so will my family).
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 1, 2008
Too sweet for my gang.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 15, 2008
Excellent. I had sugar snap peas instead of snow peas, but they were great. That is the glory of this recipe. Easy, tasty, and versatile! A "keeper", as my family says.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 13, 2008
Excellent! We get so tired of the every day veggies! This was crisp, refreshing and easy and quick to make. We loved it! I did add 1 tsp of artificial brown sugar. We liked it just a little sweeter.
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Cooking Level: Expert

Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 31, 2008
I made the glaze over steamed carrots ... very tasty.
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Cooking Level: Intermediate

Home Town: Lancaster, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 23, 2008
I would definitely recommend steaming the vegetables as opposed to boiling them, especially if you prefer them with a bit of a crisp/bite to them. I saw lots of reviewers had mentioned that it was kind of bland so I went ahead and added some soy sauce and thought it was a great combination. Didn't thicken up as much as I'd like, but that could very well be me.... cornstarch and I don't always get along!
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Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 19, 2008
These were great. My husband loved them.
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Cooking Level: Intermediate

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