Reviewed: May 12, 2012

Delicious!!!

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Reviewer:

Sherribear71

Reviewed: Apr. 11, 2012

Very much enjoyed this dish.

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Reviewer:

WENCH01

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Oct. 14, 2011

I thought this had a nice flavor and presents vegetables well. I used half the sauce to cut back the sugar and sat. fat. I am glad I did because for some reason the sauce didn't get as thick as my usual vegetable glaze so even more would have gotten wasted. Plus, the sauce was quite a bit sweeter than my regular recipe. I peeled the carrots and cut them into matchstick slices and couldn't find snow peas so I used frozen whole green beans. With my other recipe I microwave the ingredients so I just did that. It took about 8 minutes, covered with plastic wrap and about 1/4 inch of water, in the microwave. I also melted the butter in the microwave to and just stirred in the rest of the sauce ingredients. I then heated everything together for 1 more minute. Saves on washing dishes anyway.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Sep. 28, 2011

Great! I only did carrots. It was like eating candy! The first time I made it I followed the recipe, but the second time I reduced the butter and honey and it was still yummy.

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Reviewer:

noname

Cooking Level: Intermediate

Reviewed: Sep. 5, 2011

Used sugar snap peas and cooked peas and carrots same length of time.

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Reviewer:

Peach822

Cooking Level: Intermediate

Living In: Fernandina Beach, Florida, USA

Reviewed: Aug. 31, 2011

couldn't taste the honey at all.

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Reviewer:

Tosha

Cooking Level: Intermediate

Reviewed: Aug. 29, 2011

A bit too sweet, but a simple and quick dish.

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Reviewer:

jennifertse10

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: Alameda, California, USA

Reviewed: Aug. 13, 2011

so good! Nice side dish. Very flavorful.

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Reviewer:

Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Bartlett, Illinois, USA

Reviewed: Jul. 11, 2011

Super easy and DELICIOUS!! I could have eaten the entire dish by my self!! My toddler loved it too!! I accidentally grabbed sugar snap peas and they were still great!! We will definitely be eating this again!!

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Reviewer:

aburt104

Reviewed: May 14, 2011

Fairly simple but usually the best things are! Ingenious putting the cornstarch in the butter. Makes the "sauce" cling where most others just fall the bottom of the pan. I may use that technique for other recipes. Thanks for the great recipe.

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