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Photo of: Honey Ginger Carrots

Honey Ginger Carrots

Submitted by: Linda
Carrots are gently simmered with butter, lemon, honey and a hint of ginger. 

Photo of: Orange Glazed Carrots

Orange Glazed Carrots

Submitted by: Heidi
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter. 

Photo of: Glazed Carrots and Snow Peas

Glazed Carrots and Snow Peas

Submitted by: Lisa Denham
Provided by: Taste of Home
This simple but colorful dish goes with just about any kind of meat or fish. 

Photo of: Honey Glazed Carrots

Honey Glazed Carrots

Submitted by: Veronica
Baby carrots baked with onions, honey and spices. 

Photo of: Coconut Carrots

Coconut Carrots

Submitted by: Tanya
The name says it all! Carrots are simmered in cream of coconut. 

Photo of: Glazed Carrots

Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Ranch salad dressing mix easily flavors these tasty baby carrots. 

Photo of: Baked Zesty Carrots

Baked Zesty Carrots

Submitted by: Doreen
Carrots are baked with a zesty sauce of cream, horseradish, mayonnaise and onion. A mixture of corn flake cereal crumbs, or breadcrumbs, and butter give it a tasty, crunchy topping. 

Glazed Carrots Asian Style

Submitted by: Robyn Webb
Lightly-cooked carrots are dropped into a delicious marinade of soy sauce, rice vinegar, garlic, sesame oil, ginger and Chinese five spice seasoning. They emerge transformed and are grilled to perfection.  

Photo of: Balsamic Glazed Carrots

Balsamic Glazed Carrots

Submitted by: Harry Wetzel
Home Town: Healdsburg, California, USA
Living In: Cloverdale, California, USA
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. 

Photo of: Carrots in Dill Butter

Carrots in Dill Butter

Submitted by: Michele O'Sullivan
Carrots are gently simmered in butter and dill seed. 
 
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