Honey Glazed Pea Pods and Carrots Recipe
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Honey Glazed Pea Pods and Carrots

By: Michele O'Sullivan 
"A touch of golden honey flavors these tender pea pods mixed with sweet carrots."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (101)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups sliced carrots
  • 1/2 pound snow peas, trimmed
  • 3 tablespoons butter
  • 1/2 teaspoon cornstarch
  • 2 tablespoons honey

Directions

  1. Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
  2. Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 5.9g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 22, 2008 by phoenix__rising   view full review
This is a fabulous recipe; simple and fast! I have made this five times now. Even my hard to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2006 by What a Dish!   view full review
This was great, and beautiful too! I used baby carrots, steamed for about 7-8 minutes, (not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2007 by Barb A.   view full review
A good way to prepare carrots and pea pods. After reading the reviews, I cut the butter back...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by MAGGIE MCGUIRE   view full review
This recipe is really good. I used the tiny sweet baby carrots so no need to slice or chop....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2006 by MrsAmyB   view full review
THis was a great glaze - especially on the carrots. I wasn't crazy about it on the pea pods -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too...   view full review
I really liked these! I used "tastefully simple" (a product from a taste testing party) honey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 30, 2006 by Mrs Possum 08   view full review
I love this recipe, thanks so much for posting it Michele. I made it for the first time as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 14, 2007 by Shelly McVay   view full review
AWESOME!!!!! I used 2 cups of whole baby carrots and a sandwich baggie full of snow peas...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by TINY POEM   view full review
A bit on the bland side - but probably good served with a strong-flavored dish.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by RHODA3OTD   view full review
My family thought this was very good. Had just a hint of sweetness.

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