This is excellent as is, or can easily be tweaked to met your family's tastes. Using an oven bag and flipping and turning it is far easier than basting, and clean up is easier, too.
NOTE: for those who miss the crispy crust of the true HoneyBaked - please know that they use a blowtorch or other hi-temp device to turn their glaze into the crispy crust you so admire! You can do the same thing at home - save a small amount of your glaze, and thicken it with brown sugar. It should resemble a wet paste. Spread over your ham at the END of its' cooking time. It should NOT run off, but should cover the ham surface. Turn on your broiler and allow to preheat. Slide ham under, and WATCH CAREFULLY! When you get a nice bubbly surface, remove from heat. Allow to cool and VOILA - a crisp crusted HOMEYbaked Ham. :-)
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This is excellent as is, or can easily be tweaked to met your family's tastes. Using an oven...