Reviewed: Jun. 10, 2013

I liked, not sure if anyone else did. 6-10-13 Did not have 2 cups of honey so added molassa because also did not have dark karo

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Reviewer:

Kathy Cochran

Reviewed: May 28, 2013

I wouldn't reccommend broiling at the end, burned mine... had I not done that wouldve given it 5 stars!

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Reviewer:

Julie

Reviewed: May 2, 2013

Unbelieveable! We will never "waste" our money on a Honey Baked Ham again - this was fantastic. We also cooked it in the slow cooker, basting it every 10-15 minutes and it turned out perfect!

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Reviewer:

Jim Davidson

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA

Living In: Mooresville, North Carolina, USA

Reviewed: Apr. 29, 2013

This was by far the best ham I have ever had and was a huge hit with my extended family who asked why we don't have ham more often. Highly recommended!

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Reviewer:

Yoopermom

Cooking Level: Expert

Home Town: Farmington, Michigan, USA

Living In: Marquette, Michigan, USA

Reviewed: Apr. 2, 2013

Made this for Easter sunday and it was wonderful. I cooked it as directed and basted every 15-20 min. with the glaze. When it was done, we sliced it up and put it in the crock pot, along with the juices, to keep warm while I baked the side dishes. We didn't have the carmelized glaze this way, but it was still very good.

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Reviewer:

staller8

Cooking Level: Intermediate

Home Town: Ripon, Wisconsin, USA

Living In: Wisconsin Rapids, Wisconsin, USA

Reviewed: Apr. 2, 2013

This was a very tasty ham! Thanks!

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Reviewer:

breber17

Cooking Level: Intermediate

Reviewed: Apr. 2, 2013

I loved this recipe!! I made it for Easter dinner and it was so easy; my 20 yr old son said it was the best ham I ever made! I guess he gave it 5 stars too! I substituted dark maple syrup and brown sugar for the corn syrup. You need to baste as it says and make sure you broil for the last five minutes to caramelize the glaze and you won't be disappointed. We are loving the left overs for sandwiches.

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Reviewer:

dmorgan522

Reviewed: Apr. 1, 2013

This was delicious for our Easter dinner! I used 1/4 cup brown sugar in place of the dark Karo syrup. I had a bit over 10 pound ham, but I kept the glaze proportion the same as called for in the recipe and it was just the perfect amount. My husband said it was the best ham he has ever had.

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Reviewer:

RainbowJewels

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Green, Ohio, USA

Reviewed: Apr. 1, 2013

yummy!a keeper and I put it in slow cooker...turned out great...

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Apr. 1, 2013

Simple but sooooo very very very tasty! I purchased a 10 pound bone in partially cooked ham on sale and 5 hours later it was superb! EVERYONE loved it, raved about it and enjoyed every minute of it. After many many hams, both great and just so-so, this one just made it to the top of this list and I'm sure it's the only way I'll do them from now on!

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