Reviewed: Dec. 28, 2007

Wow! This recipe is soooo delicious. I am a person who was raised to not eat Ham so I never learned how to prepare the meat. My husband however, loves Ham so I decided to try to make it for Christmas Dinner this year. My husband is extremely picky but let me tell you; he raved about how delicious that Ham tasted and begged me to prepare it again soon. In fact, we are invited to his Mother's house for dinner tomorrow and guess what my Husband requested as the main course? Yep, you guess it, Honey Glazed Ham!!!!! Thank you for sharing this wonderful recipe!!

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Sherijo71

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Reviewed: Dec. 27, 2007

After making ham with this glaze I was told by my husband to not "ever try another recipe again". I use the dark corn syrup and honey with butter and every 15 minutes I added a little more glaze to the ham. Because I always get the spiral sliced ham, I put wooden skewers in the ham to keep it from falling. I have used ground cloves as well as whole cloves and did not notice a difference between the two. I have had hams up to 12 pounds and just used one recipe on it. WONDERFUL!!!

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KUUSIMO

Cooking Level: Expert

Living In: Chandler, Arizona, USA

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Reviewed: Dec. 27, 2007

Very moist and tasty ham. Will use this recipe from now on.

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busymom

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Reviewed: Dec. 26, 2007

good holiday recipe

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vdavis

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Reviewed: Dec. 26, 2007

Cooking the ham with the honey glaze was very good. I changed the original recipe based on others' suggestions. I used 2/3 cup butter, 1 cup brown sugar, 1/2 cup honey, and 1 t ground gloves for a 9 pound ham. I based it every 10 - 15 minutes. I raised the temperature to 425 for the last 10 minutes of baking rather than broiling it. I decided to use this ratio because I didn't want the ham to be too sweet. I was afraid if it was too sweet I wouldn't be able to use the leftovers in some of my recipes.

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Snowlvr

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Dec. 26, 2007

AMAZING!! I made this for Christmas and Easter. It was a HUGE hit in my house. I, too, used brown sugar instead of the syrup.

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QuantumP7

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 25, 2007

The best ham I ever made!!! I used about 1/2 cup of brown sugar instead of the syrup. I also used 1 t of ground cloved. I used an oven bag like someone suggested. I warmed all my ingredients and slowly poured it over the scored ham (I scored deep)and put it in the fridge the day before I baked it. The next day I just popped the ham in the oven, I turning the ham in the bag every 15 min.

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TEXTUCKER

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Reviewed: Dec. 25, 2007

My family is very picky and when I suggested that we go with anything but Honey Baked, I got lots of groans, but they agreed to try this. They LOVED it, even my 17 year old daughter, top in the picky group, who ate only Ham for dinner.

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AimeeU

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Reviewed: Dec. 24, 2007

I had a 9 lb precooked spiral cut ham and used 1 cup of butter, 1.5 cups of brown sugar, 1/2 tsp ground cloves and 2 cups of honey. I cooked the glaze and basted the ham with half of it prior to cooking. While cooking (I covered the ham with aluminum foil) I basted every 10-15 minutes and used up the rest of the glaze. I let it cook uncovered towards the end for about 10 minutes, then I broiled the ham for about 3 minutes, took it out of the oven, let it cool a bit. Then I rubbed brown sugar over the top and broiled it for 2 more minute. Delicious! The only thing that was missing was pineapple slices. I'll add that next time.

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Sophie

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Pensacola, Florida, USA

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Reviewed: Dec. 21, 2007

Excellent 5 star recipe! A definite keeper and MUCH cheaper than a Honeybaked Ham! :)

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Jen S.

Cooking Level: Intermediate

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Reviewed: Dec. 20, 2007

Add one more to the list of people that say this is better than a "Honey Baked Ham". I thought it would be good but I didn't think it would be this good! I wasn't going to have ham for Christmas this year until I tasted this. I'll be making another this weekend!

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amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Dec. 6, 2007

I used ground cloves - and broiled it for a few mins to get coating crispy. Took the ham to husband's fire station for their party... everyone loved it !

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Kerri

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Dec. 5, 2007

This is hands down, the single best ham I have ever made in my life. However, it does not taste like Honey Baked...it's better!!! My whole family loved this, it's great! Made it exactly as the recipe called for, no changes needed. Try it, I promise, you won't be sorry!!

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Boos_Mommy

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Reviewed: Nov. 18, 2007

I used the same suggestions that MAZZO used and it turned out great. I used about 1/3 cup butter, 1/2 C of brown sugar, and about 1/4 honey. I didn't have whole cloves so I used ground mixed in with the glaze. Thanks for the tips.

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Brittany

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2007

This is an excellent recipe for ham. To keep the ham moist and to ensure the flavor went all the way through, I basted every 20 minutes or so with the sauce.

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Amanda

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Reviewed: Nov. 12, 2007

This is the only way to make honey baked ham anymore in my house. We've been using this recipe for years -- thank you for sharing it!

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Figs5

Cooking Level: Beginning

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Reviewed: Nov. 9, 2007

I've been making this for Christmas the last two years. I don't find it a bother to baste every 15 minutes at all...I'm in the kitchen anyway and the end product is worth it. I don't like cherries or pineapple so this is a grea alternative. Thank you.

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bevvie

Cooking Level: Expert

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Reviewed: Nov. 9, 2007

I've been using this recipe for the past 4 years and I love it:)

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Tirzah

Cooking Level: Expert

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Reviewed: Oct. 8, 2007

This recipe was so good. I loved the glaze, but I did not use wholes cloves. I added about a teaspoon of ground cloves to the glaze mixture. I had left over glaze so when the ham was done I cut it up and drizzled the hot glaze over it. Yummy!!

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mommalutz

Cooking Level: Expert

Home Town: Waukon, Iowa, USA

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Reviewed: Oct. 2, 2007

Nothing earthshattering, but good. I think I will buy the ham pre-sliced nex time, because my issue has always been that no matter what I do or how long I work at it, the ham always tastes the same, like ham. This was pretty mich the same, expcet the outer layer where it had been scored was more tasty. I cut the recipe in half, as we had a little under a 3 pound ham for my family of 4.

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nleishman

Cooking Level: Beginning

Home Town: Roy, Utah, USA

Living In: Aurora, Illinois, USA

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