Amazing! When I found this recipe here, I wanted to try it. My husband grew up on the bought honey ham from the store, and he was a little wary of this. No more! Now he brags to everyone about how I make a honey ham better than you can get from the grocers! Everyone who has tried it has absolutely love this ham, look no more for a better recipe! I cooked mine in the slow cooker on low, so it was nice and moist. However, next time I will put skewers in it, because since it was scored, the front piece fell over and became hard since it was it the glaze the whole time. I lined the slow-cooker with foil, (generously), sprayed it with pam, so clean up was a snap! I kept the glaze warm on the stove top...I didn't use a double boiler, but I sprayed the pot with veg. oil, melted the butter first- clean up wasn't a problem. I'm making this for Thanksgiving and Christmas every year!
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