This recipe was FANTASTIC! I read through some of the reviews and thought since I was taking this to a friends for Easter, I might try baking in an oven bag. Having never used them before, I just bought a box and didn't think much of it. A word of advice on the oven bags - make sure yours do not contain VENT HOLES... Let's just say it was not my brightest moment when I tried "flipping" the ham. Luckily, the glaze stayed inside the pan, even though it eventually seeped out of the bag through those pesky vent holes. Next time I will try it in my crockpot. Tastewise - this ham was EXCELLENT! We had a crowd of about 15 people for Easter who said they loved the clove flavor. I was surprised how much it actually permeated through the ham. We used a half-ham - not presliced. I didn't even score the ham, but the flavor really seeped into the meat. A winner and a keeper!! Thanks for the recipe. :)
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