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Photo of: Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

Submitted by: Sue
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits. 

Photo of: Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

Submitted by: Y. Kalish
A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches. 

Photo of: Glazed Ham

Glazed Ham

Submitted by: Connie Barnett
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved. 

Honey Butter Yule Ham

Submitted by: piscesbetty
The ham yields a moist, sweet taste. The honey butter baste makes it extra right. 

Photo of: Ham with Pineapple

Ham with Pineapple

Submitted by: Susan Fukuzawa
Home Town: Northridge, California, USA
Living In: Canoga Park, California, USA
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers! 

Sangria Ham

Submitted by: Mary Glenn
Allow half a day to roast this bone-in ham studded with whole cloves and basted in a red wine and pineapple juice punch. 

Apricot Glazed Ham

Submitted by: KINCATT
Home Town: Lewiston, New York, USA
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion). 

Photo of: Glazed Ham Balls

Glazed Ham Balls

Submitted by: Mary Ann Marino
Provided by: Taste of Home
My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day. 

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MORE RECIPES LIKE THIS

Photo of: Marmalade Raisin Glazed Ham

Marmalade Raisin Glazed Ham

Submitted by: Barbara Nowakowski
Provided by: Taste of Home
A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. 'I always get requests for this on special occasions,' she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice. 

Glazed Ham with Peach-Ginger Sauce

Submitted by: Jeannette
Home Town: Old Tappan, New Jersey, USA
Living In: Lehigh Valley, Pennsylvania, USA
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. 
 
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