Reviewed: Jan. 2, 2010

I didn't actually make the Ham of this recipe, I made the cranberry relish. I live overseas and you can't buy fresh or frozen cranberries here and I really wanted to make a cranberry sauce for Christmas. The only thing I did different was I pureed it after it was cooked. Not quite the same as a fresh cranberry sauce but, a very tasty and close substitute~!^^ Thank you

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Reviewer:

CANLAKOR

Reviewed: Dec. 25, 2005

I didn't use the glaze in this recipe, but I did use the relish- I wanted something different from the normal cranberry sauce out of a can. I made it today for our Christmas dinner and everyone LOVED it!! I made it one day before and chilled it overnight. It has a beautiful presentation and the taste was wonderful.

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