The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 25, 2005
I didn't use the glaze in this recipe, but I did use the relish- I wanted something different from the normal cranberry sauce out of a can. I made it today for our Christmas dinner and everyone LOVED it!! I made it one day before and chilled it overnight. It has a beautiful presentation and the taste was wonderful.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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