Honey-Glazed Ham Recipe - Allrecipes.com
Honey-Glazed Ham Recipe
  • READY IN 50 mins

Honey-Glazed Ham

Recipe by  

"Great dish to serve the family during the holidays."

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Ingredients Edit and Save

Original recipe makes 1 ham Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut long, shallow lines around the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all over the outside of the ham. Place ham into a roasting pan.
  3. Melt butter in a small saucepan over medium. Stir honey, brown sugar, red wine, and black pepper with the melted butter; cook and stir until ingredients blend into a glaze, about 10 minutes. Spread glaze in an even layer over the ham, reserving some of the glaze to apply while the ham roasts.
  4. Cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), glazing every 10 minutes, 30 to 45 minutes.
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Reviews More Reviews

Apr 21, 2014

We made this for Easter and totally loved the glaze. The crust was very crispy and the flavors just amazing. We did not make any substitutions.

 
Dec 29, 2013

Loved this glaze! I was concerned about the amount of pepper, but it was fine. This was neither too sweet or too spicy, with nicely balanced flavors.

 
Mar 24, 2013

I made this recipe but I didn't have any red wine so I used rum extract instead and it was awesome!

 
Apr 20, 2014

wasn't very tasty

 
Dec 16, 2013

I substituted dry sherry for the red wine and it was scrumptious.

 

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Nutrition

  • Calories
  • 610 kcal
  • 30%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 37.6 g
  • 58%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 38.9 g
  • 78%
  • Sodium
  • 2183 mg
  • 87%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Chefbendiaz
1 Followers 1 Saved Recipes
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