This turned out okay. I tasted the sauce after the ingredients were added, and it wasn't quite sweet enough, so I added honey to taste. Also (and I didn't mark down for this), this recipe wasn't very conducive to grilling. I should have followed the instructions and baked it, because the glaze was a bit charred before the chicken was done. It still tasted good, and I'll definitely use this marinade again, with baking and then maybe broiling for the last few minutes to get a crispier skin.
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This turned out okay. I tasted the sauce after the ingredients were added, and it wasn't...