Reviewed: Apr. 24, 2012

Great tasting marinade. However, I found it very thick... so I thinned it out a bit by adding 1/4 cup of oilve oil to the mixture and it poured nicely over the chicken(I used chicken breast).Marinated it for 3 hours and baked at 375F for 1 hour. Came out perfect. Nice and juicy.Will definately make again.

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Dec. 28, 2011

Pretty good. Family enjoyed it. Only change was to add a bit of minced garlic to the marinate ( we love garlic).

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Reviewer:

Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Nov. 16, 2011

This was easy to make, quick and simplistic. Nothing WOW 5 stars about it. I used my foodsaver marinator to marinate the chicken which made it quicker. I am not a fan of drumsticks, so next time I will try it with chicken thighs

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Pincourt, Quebec, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 2, 2011

My husband had 3rd's! Perfect over a bed of steamed rice with baby corn!

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Reviewer:

untwinedpower

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

Reviewed: Oct. 17, 2011

This was very, very good, and quite easy. The skin was nicely browned but not so crispy as to be burned, but it very effectively sealed in the moistue and juice of the chicken. I used the pan juices to make an excellent stir-fried rice.

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3 users found this review helpful

Reviewer:

Good EatNZ

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Yuba City, California, USA

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Oct. 15, 2011

the sauce is delicious could be used on ribs or chicken

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Reviewer:

Snoopy

Reviewed: Sep. 28, 2011

Didn't have Hoisin sauce, so kindof threw together some stuff to try to mimic it (dark karo syrup, chines 5 spice, a couple of dashes of chinese hot sauce and a tiny bit of cooking sherry). No idea if it even came close, but MAN was this DELICIOUS! I think it was the best chicken I've ever made! One of my 7 year old twins at THREE drumsticks (all of my kids are picky eaters and eat like little birds)!!! I was so disappointed when I came home from class to ZERO leftovers!

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Reviewer:

melissious

Cooking Level: Intermediate

Reviewed: Aug. 30, 2011

good flavor, cooked in crockpot for 5 hours on high.

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1 user found this review helpful

Reviewer:

KARENTERRY

Cooking Level: Intermediate

Home Town: Crystal City, Missouri, USA

Reviewed: Aug. 15, 2011

Made as is and very tasty - great marinade. We would like the skin a little crispier so next time may turn the oven to broil for a few minutes before pulling out to crisp up a bit. All in all great recipe and thanks for sharing!

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Reviewer:

FinleyMom

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

Living In: Wake Forest, North Carolina, USA

Reviewed: Jul. 2, 2011

Super tasty! Making it tonight for the 2nd time in two weeks. Didn't have drumsticks on hand, so I'm using chicken tenderloins...other than cooking time, I'm sure it will make no difference. First time, went strictly per the recipe (I believe you should always do that!). This time, just to see, I added a pinch of red pepper flakes, 1/4 tsp garlic powder, and a few grinds off the pepper mill. Oh, and I don't have any green onions either, so I added one tsp of dried chives to get that hint of onion flavor. We'll see...will let you know!!

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3 users found this review helpful