Reviewed: Apr. 2, 2012

This recipe is delicious! I used chicken thighs and baked them covered for the first 30 min, starting skin side down. I flipped them every half hour and uncovered for the last half hour (total cooking time, close to 2 hours). They came out very tender and flavorful. I used apple juice, not sherry. I'll be making this again, thanks for sharing!

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Reviewer:

AEGMama

Reviewed: Jan. 22, 2012

I really enjoyed this, but will probably add some brown sugar next time to step up the sweetness. I made with thinly sliced chicken breast and made some additions! I added corn, broccoli, and day old rice and turned this into a stir fry. It was great! Didn't have time to leave in the oven. It was still good and very tender!

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Reviewer:

RiceLover

Cooking Level: Intermediate

Living In: Silver Spring, Maryland, USA

Reviewed: Dec. 13, 2011

Very good ! I used orange juice in place of the apple juice. It created a honey orange chicken, very good over rice.

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Reviewer:

pmcclellan

Reviewed: Sep. 2, 2011

Very good! I froze these in the marinade and cooked them two months later. They turned out great!

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Reviewer:

Colleen

Cooking Level: Intermediate

Reviewed: May 22, 2011

So easy to make and so delicious / moist! I loved how I could easily make a whole bunch of chicken and eat it for leftovers throughout the week.

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Reviewer:

Wendy

Reviewed: May 14, 2011

This was good. Nothing amazing. It certainly wasn't glazed by any means and the sauce was a little thin and bland but was decent over white rice. My family ate it and seemed to enjoy it. I would make it again because it was quick and easy to throw together.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Mar. 17, 2011

Ingredients, meaning honey & sherry, are too expensive to make an only average dish. Honey isn't predominant - only sweetness with soy & ginger. I'll stick with a brown sugar based recipe.

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Sep. 26, 2010

Good easy recipe. My kids loved it.

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Reviewer:

Nicole Williams

Reviewed: Sep. 21, 2010

This chicken was soooo good. My husband and I loved it. I followed another person's suggestion and added corn starch at the end to thicken the sauce. I served it with rice. Next time I'll serve it with stir fry veggies as well. The chicken is sweet and moist! Probably the best recipe I've gotten from the site!

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4 users found this review helpful