Honey-Glazed Chicken Recipe
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Honey-Glazed Chicken

By: Harriet Lusch  
"My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. --Harriet Lusch, Muncie, Indiana"

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 390 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2/3 cup soy sauce
  • 2/3 cup sherry or apple juice
  • 2/3 cup honey
  • 1/2 cup water
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 2 broiler/fryer chickens (3 to 4 pounds), cut up

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. Place chicken and marinade in two greased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 1 hour or until juices run clear. Drain marinade and serve with chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Kandace Williams 
This chicken was phenomenal! I didn't have soy sauce so I used teriyaki. I didn't have ginger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Ferguson 
Fantastic! Easy and hits the spot! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by zeza 
Great recipe. The chicken stayed nice and moist. I used two chicken breasts and halved the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by third_generation_baker 
Great flazor and very moist, I made it for Rosh Hoshanah. I cooked it in the crock pot for 6... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Let'sEat! 
Yum! I haven't eaten so much chicken in one sitting in a long time! My husband and 3-yr old... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by VERADICERE 
The chicken was juicy and delicious, but I'm not sure it lived up to the name "honey glazed". ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by mondssam 
This was a very very good recipe. Being a beginner cook, I can say that it was very easy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Bella 
I cut this down to make four chicken breasts out of it. I marinated them for 36 hours and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by pomplemousse 
Very good and very easy. My chicken breasts are small thin ones and don't seem to hold up to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by lov2cook 
I also cooked this in a crock pot but I didn't have any apple juice so I used apple sauce, I... MORE

 
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