"I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice." — jbrink1
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red pepper flakes
1 1/2 tablespoons
skinless, boneless chicken breast halves, cut into bite-size pieces
This recipe is so easy and quick to fix, and it tastes good too. I used lite soy sauce and only 1 huge chicken breast, but I made the entire amount of sauce so there would be enough to pour over the rice. Definitely a keeper.
This recipe was very easy and had everything already in the house. Nice quick dinner when you don't want to run to the store after work.
This recipe was delicious and super easy! I will definitely share this recipe and make it again. Thank you for sharing!
Really nice. We added a few shakes of poultry seasoning to the chicken as it was browning, and ate it with brown rice pilaf and broccoli.
Simple, easy, and delicious!!! Tripled the recipe to make enough for 7 people and threw some frozen stir fry veggies in and served over brown rice. Even my picky kids ate it!!
This was super easy and very good. I just through in frozen (pre-cooked) chicken with the honey and soy sauce and it liquified nicely. No need to add oil. Very good.
Even the picky eaters in my family liked this :)
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Glazed Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 58
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