Recipe by jbrink1
"I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice."
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red pepper flakes
1 1/2 tablespoons
skinless, boneless chicken breast halves, cut into bite-size pieces
This recipe is so easy and quick to fix, and it tastes good too. I used lite soy sauce and only 1 huge chicken breast, but I made the entire amount of sauce so there would be enough to pour over the rice. Definitely a keeper.
A GLAZE is supposed to stick to the meal. This wasn't the case. It was runny. Also, I expected it to be sweet (the honey) AND salty (the soy sauce) AND spicy (the red pepper). The honey overpowered everything. Wouldn't recommend to anyone.
This recipe was very easy and had everything already in the house. Nice quick dinner when you don't want to run to the store after work.
This recipe was delicious and super easy! I will definitely share this recipe and make it again. Thank you for sharing!
This was really good! I seasoned the chicken with salt, paprika and ground mustard powder as suggested by another reviewer. Then, I browned the chicken in oil and removed from the skillet and added about 4 cups of stir-fry veggies to the remaining oil until heated through. Then I poured in the sauce mixture, which I doubled to accommodate all the added veggies, and added back the chicken and let the sauce reduce some. Finally, I added a little cornstarch mixed with cold water to thicken it a tad. The amount of sauce was perfect to coat all the meat and veggies and mix well with steamed rice on the plate. Yum!
Super easy and tastey. Make this all the time. We stirfry some zucchini, squash, onions, and red bell peppers. Make some extra sauce to put on these veggies. Make brown rice as the base. Then the veggies. Then the chicken. Also added some sesame seeds!
I love it! I'm on limited diet, little fat and no spicy food. I can easily omit the red pepper and add it to pieces for my husband. I seriously needed something other than breaded chicken. This was perfect!
Good tasting, I had a hard time making the glaze stick to the chicken. So I removed the chicken and reserved the glaze in the pan cooking it down till think. Poured it over the chicken. It worked much better that way. I will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Glazed Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 58
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