Recipe by jbrink1
"I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice."
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red pepper flakes
1 1/2 tablespoons
skinless, boneless chicken breast halves, cut into bite-size pieces
This recipe is so easy and quick to fix, and it tastes good too. I used lite soy sauce and only 1 huge chicken breast, but I made the entire amount of sauce so there would be enough to pour over the rice. Definitely a keeper.
A GLAZE is supposed to stick to the meal. This wasn't the case. It was runny. Also, I expected it to be sweet (the honey) AND salty (the soy sauce) AND spicy (the red pepper). The honey overpowered everything. Wouldn't recommend to anyone.
This recipe was very easy and had everything already in the house. Nice quick dinner when you don't want to run to the store after work.
This recipe was delicious and super easy! I will definitely share this recipe and make it again. Thank you for sharing!
Super easy and tastey. Make this all the time. We stirfry some zucchini, squash, onions, and red bell peppers. Make some extra sauce to put on these veggies. Make brown rice as the base. Then the veggies. Then the chicken. Also added some sesame seeds!
I love it! I'm on limited diet, little fat and no spicy food. I can easily omit the red pepper and add it to pieces for my husband. I seriously needed something other than breaded chicken. This was perfect!
Quick and easy recipe. Had it with raw veggies instead of the rice.
Taste was good, but it needed something else. Next time I'm going to add red & yellow bell peppers and I will probably add the rice to the fry pan before removing the chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Glazed Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 58
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