Reviewed: May 24, 2008

I think next time Im gonna boil my carrots for a while before I do this recipe. I couldnt really tell if It would have a good taste too it. My onion burnt and the carrots werent as soft as id like even tho I put it in the over for 30 mins longer. Well Im gonna try this one again next time I make carrots. RE:Okay do boil them for 15 mins. They are alot better but I would skip the onion didnt really do anything for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TammyLynn

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2008

Loved this! I made it based on the reviews, because honestly, the balsamic vinegar and honey combo just sounds weird - BUT - it was excellent. Even my husband, who is a carrot hater, cleaned his plate.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LNZLECCE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 4, 2008

My family loves these! I like a softer veggie so I ended up baking them longer but the taste is wonderful. This recipe is a classic in my house!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AMYG

	Cooking Level: Intermediate Home Town: Fort Myers Beach, Florida, USA Living In: De Pere, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 26, 2008

Delicious way to prepare carrots, and they were a great match for the pork tenderloin I had made. Thanks for the recipe, I will most definitely make them again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Chikee

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 4, 2008

I halved this recipe and used agave instead of honey in this recipe. I LOVE raw carrots but have never found a cooked carrot recipe i like. Hubby said they were good (he ate mine too)! I will continue to look for a cooked carrot recipe we both like.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 20, 2008

left out the MSG since I didn't have any on hand. And it was still great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jason S.

	Cooking Level: Beginning Home Town: Jamestown, New York, USA Living In: High Point, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 15, 2008

this is definatly worth it. i dont even like carrots but these were scrumptous. i omitted the oregano and the msg(?) and i never get sick of it

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beki


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 2, 2008

Smelled much better than it actually tasted.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vicki's Recipes


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 13, 2008

Made without the MSG and was pretty tasty

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Caz

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 11, 2007

I HATE cooked carrots. My husband loves honey glazed carrots. I made this recipe, and we both LOVED it! I will definitely make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LUCIES12

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA Living In: Cape Coral, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2007

OK side dish-I baked mine covered at 450 degrees for about 30 minutes to speed up the cooking time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 30, 2007

My family enjoyed the carrots. We skipped the MSG and the carrots were very tasty

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dwaszak

	Home Town: Brooklyn, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 22, 2007

excellent, this was the 1st time i have ever gotten my children to eat cooked carrots and they went back for more... thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marieb97

	Cooking Level: Expert Living In: Quincy, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 30, 2007

nice :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel Clarke


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 21, 2007

Just a slight difference from the usual boiled carrots, my family loves these.

Was this review helpful? [ YES ]
1 user found this review helpful

Honey Glazed Carrots

Reviewer:

TammyLynn

Reviewer:

LNZLECCE

Reviewer:

AMYG

Reviewer:

Chikee

Reviewer:

GodivaGirl

Reviewer:

Jason S.

Reviewer:

beki

Reviewer:

Vicki's Recipes

Reviewer:

Caz

Reviewer:

LUCIES12

Reviewer:

GINAH1

Reviewer:

dwaszak

Reviewer:

marieb97

Reviewer:

Rachel Clarke

Reviewer:

LimeGreenKitchen

User Name	Password

Remember me? Forgot password?