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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Photo by TammyLynn
Reviewed: May 24, 2008
I think next time Im gonna boil my carrots for a while before I do this recipe. I couldnt really tell if It would have a good taste too it. My onion burnt and the carrots werent as soft as id like even tho I put it in the over for 30 mins longer. Well Im gonna try this one again next time I make carrots. RE:Okay do boil them for 15 mins. They are alot better but I would skip the onion didnt really do anything for me.
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TammyLynn
Photo by TammyLynn
Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 14, 2008
Loved this! I made it based on the reviews, because honestly, the balsamic vinegar and honey combo just sounds weird - BUT - it was excellent. Even my husband, who is a carrot hater, cleaned his plate.
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1 user found this review helpful

Reviewer:

LNZLECCE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 4, 2008
My family loves these! I like a softer veggie so I ended up baking them longer but the taste is wonderful. This recipe is a classic in my house!
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3 users found this review helpful

Reviewer:

AMYG
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Cooking Level: Intermediate
Home Town: Fort Myers Beach, Florida, USA
Living In: De Pere, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 26, 2008
Delicious way to prepare carrots, and they were a great match for the pork tenderloin I had made. Thanks for the recipe, I will most definitely make them again.
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7 users found this review helpful

Reviewer:

Chikee
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Photo by GodivaGirl
Reviewed: Mar. 4, 2008
I halved this recipe and used agave instead of honey in this recipe. I LOVE raw carrots but have never found a cooked carrot recipe i like. Hubby said they were good (he ate mine too)! I will continue to look for a cooked carrot recipe we both like.
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GodivaGirl
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Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 20, 2008
left out the MSG since I didn't have any on hand. And it was still great.
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1 user found this review helpful

Reviewer:

Jason S.
Cooking Level: Beginning
Home Town: Jamestown, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 15, 2008
this is definatly worth it. i dont even like carrots but these were scrumptous. i omitted the oregano and the msg(?) and i never get sick of it
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Reviewer:

beki
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 2, 2008
Smelled much better than it actually tasted.
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Vicki's Recipes
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 13, 2008
Made without the MSG and was pretty tasty
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3 users found this review helpful

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Caz
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 11, 2007
I HATE cooked carrots. My husband loves honey glazed carrots. I made this recipe, and we both LOVED it! I will definitely make this again!
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Reviewer:

LUCIES12
Cooking Level: Expert
Home Town: Indianapolis, Indiana, USA
Living In: Cape Coral, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 5, 2007
OK side dish-I baked mine covered at 450 degrees for about 30 minutes to speed up the cooking time.
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Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 30, 2007
My family enjoyed the carrots. We skipped the MSG and the carrots were very tasty
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Reviewer:

dwaszak
Home Town: Brooklyn, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 22, 2007
excellent, this was the 1st time i have ever gotten my children to eat cooked carrots and they went back for more... thanks
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Reviewer:

marieb97
Cooking Level: Expert
Living In: Quincy, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 30, 2007
nice :)
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Reviewer:

Rachel Clarke
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: May 21, 2007
Just a slight difference from the usual boiled carrots, my family loves these.
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Reviewer:

LimeGreenKitchen