More Recipes Like Honey Glazed Carrots

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Honey Glazed Pea Pods and Carrots

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

A touch of golden honey flavors these tender pea pods mixed with sweet carrots.

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Balsamic Glazed Carrots

Submitted by: Harry Wetzel

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

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Glazed Dijon Carrots

Submitted by: Teri Lindquist
Provided by: Taste of Home

I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!

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Glazed Cranberry Carrots

Submitted by: Mary Ann Gilbert
Provided by: Taste of Home

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio

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Orange Glazed Carrots

Submitted by: Heidi

Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.

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Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Ranch salad dressing mix easily flavors these tasty baby carrots.

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Honey Carrots With a Hint of Ginger

Submitted by: Demon_Kitty

Living In: Winnipeg, Manitoba, Canada

Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.

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Carrots ala Camille

Submitted by: Nicki

My mother in law gave us this easy and delicious recipe for carrots as a side dish.

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Honey Ginger Carrots

Submitted by: Linda

Carrots are gently simmered with butter, lemon, honey and a hint of ginger.

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