Photo of: Honey Glazed Pea Pods and Carrots

Honey Glazed Pea Pods and Carrots

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A touch of golden honey flavors these tender pea pods mixed with sweet carrots. 

Photo of: Glazed Dijon Carrots

Glazed Dijon Carrots

Submitted by: Teri Lindquist 
I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up! 

Photo of: Glazed Cranberry Carrots

Glazed Cranberry Carrots

Submitted by: Mary Ann Gilbert 
Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio 

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting. 

Photo of: Balsamic Glazed Carrots

Balsamic Glazed Carrots

Submitted by: HARRY WETZEL 
Home Town: Healdsburg, California, USA
Living In: Cloverdale, California, USA
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. 

Photo of: Glazed Carrots

Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites 
Ranch salad dressing mix easily flavors these tasty baby carrots. 

Photo of: Orange Glazed Carrots

Orange Glazed Carrots

Submitted by: HEIDI S. 
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter. 

Photo of: Honey Carrots With a Hint of Ginger

Honey Carrots With a Hint of Ginger

Submitted by: Jennifer V 
Living In: Winnipeg, Manitoba, Canada
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner. 

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Buttery Cooked Carrots

Buttery Cooked Carrots

Submitted by: beckie 
Baby carrots are gently boiled and then simmered with brown sugar and margarine. 
 
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