Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Honey Glazed Carrots

SUBMITTED BY: JBSRONNIE PHOTO BY: gapch1026

"This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum"
RECIPE RATING:
The reviewer gave this recipe 54 stars. This recipe average a 3.9 star rating.
Read Reviews (54)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 pound baby carrots
  • 1/2 onion, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon monosodium glutamate (MSG)
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 3 tablespoons honey
  • 3 tablespoons butter, softened

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.
  2. Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
  3. Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Rebslo
I didn't find the taste all that pleasing. Would not make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by cookinme
I was looking for a carrot side dish and when I saw the great reviews from Linda McLean and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by WINNONA
These roasted carrots with honey butter are worth the wait. So scrumptious and flavorful. I'd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Caz
Made without the MSG and was pretty tasty MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK
My only disapointment with this recipe is that it never "glazed" like I had hoped. The sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Chikee
Delicious way to prepare carrots, and they were a great match for the pork tenderloin I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by mandc
I took another reviewers advice and steamed these first to cut down on cooking time...left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by HYPERPUPPY
Thanks! This is a keeper. I made it today for Thanksgiving and it was yummy! Very sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MTAKAC
Quick, easy and tastey. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by AMYG