Honey Glazed Carrots Recipe
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Honey Glazed Carrots

By: JBSRONNIE  
"This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum"

Rating: This weblink has been rated 69 times with an average star rating of 3.8 Read Reviews (62)

Rate/Review | 3,736 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound baby carrots
  • 1/2 onion, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon monosodium glutamate (MSG)
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 3 tablespoons honey
  • 3 tablespoons butter, softened

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.
  2. Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
  3. Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 12.9g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by cookinme 
I was looking for a carrot side dish and when I saw the great reviews from Linda McLean and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Rebslo 
I didn't find the taste all that pleasing. Would not make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by WINNONA 
These roasted carrots with honey butter are worth the wait. So scrumptious and flavorful. I'd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Caz 
Made without the MSG and was pretty tasty MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK 
My only disapointment with this recipe is that it never "glazed" like I had hoped. The sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Chikee 
Delicious way to prepare carrots, and they were a great match for the pork tenderloin I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by busy mammo mama 
I took another reviewers advice and steamed these first to cut down on cooking time...left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by AMYG 
My family loves these! I like a softer veggie so I ended up baking them longer but the taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by HYPERPUPPY 
Thanks! This is a keeper. I made it today for Thanksgiving and it was yummy! Very sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MTAKAC 
Quick, easy and tastey. MORE

 
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