Reviewed: Nov. 28, 2009

This is also a recipe I have had for a while. I made it with Thanksgiving meal and overall, it was not too popular. I think generally the crowd found it a bit sweet. Of course they were not so rude to say this, but it was about one of 2 things they did not dish up for seconds. It's simple, and fast, but try to add a dash of salt (I typically do but forgot this time) and lower the amount of sugar. As carrots are already naturally so sweet.

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LSBUI

Cooking Level: Expert

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Reviewed: Nov. 17, 2009

It was too liquidy, how could I make it thicker? I also agree that it was a bit on the sweet side so next time I plan on cutting the sugar in half.

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nicholson021

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Reviewed: Oct. 25, 2009

A nice change to plain carrots, my husband really liked the sweetness of the carrots. I cut down on the brown sugar, and next time I will use less honey too. A great dish!

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mommypie

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Reviewed: Oct. 4, 2009

The only way to get my son to eat his carrots is to glaze them. He loved them. My husband who doesn't realy like carrots tried it and loved it!

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psinatra

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Reviewed: Sep. 30, 2009

What a hit.I made them for a group and they were gone in nothing flat. Nice flavor. I will keep this recipe.

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glf08

Cooking Level: Expert

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Reviewed: Aug. 3, 2009

LOVE these! I make a really similar dish, I make the sauce with butter, brown sugar & honey until its all bubbly and brown and yum, then add the carrots to that. Totally unbelieveable. Simple, cheap, fast, good with sweet or savory. I'm thinking since someone was saying it was too sweet for them, about maybe using roasted garlic.... not sure how I'd blend that in but it seems like it may work out.

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MamaBear in HI

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Reviewed: Jun. 29, 2009

Fast, easy and delicious. Didn't change a thing.

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groomer60

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Reviewed: Jun. 1, 2009

My daughter loved them! Wonderful and easy.

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SKIP2015

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Reviewed: May 24, 2009

Maybe not the best glazed carrots I've ever had, but considering the dearth of ingredients, the simplicity, and the lack of any added fat, I was really impressed. I almost always have all of these things on hand, and this makes for a great veggie side for dinner in a pinch. I like how the tartness of the lemon plays off the sweetness of the honey and sugar. I always play with the ratios and cook it down some to give the sauce a thicker consistency. Tasty!

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jasmineflower

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Reviewed: Apr. 19, 2009

I used this recipe at Easter and all the grand kids loved them. Even my picky son tried them and liked them.

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FISHINLYN

Cooking Level: Intermediate

Living In: Cortland, New York, USA

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Reviewed: Apr. 15, 2009

Good recipe for glazed carrots. Had a little too much of a honey taste for me - maybe I'll use a milder honey next time.

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viktorialee

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Reviewed: Apr. 12, 2009

Very yummy, made these 2x, the second time I cut back drastically on the brown sugar just adding pinches at a time until it seemed right and that made all the difference. If you don't cut back on the sugar they are very very sweet--even from the kids perspective--after cutting back on the sugar everyone agreed they liked them better.

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Amy

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2009

too sweet for our taste, but a great base recipe!

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KKOSCH

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Reviewed: Jan. 30, 2009

Easy, good nutrition.

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WEZIE

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Living In: Oldsmar, Florida, USA

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Reviewed: Jan. 28, 2009

Easy and simple. Didnt cook syrup long enough before adding carrots but it was a hit none the less!

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E.A. Drake

Cooking Level: Intermediate

Home Town: York, Maine, USA

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Reviewed: Jan. 1, 2009

excellent.

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melissa2008

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Reviewed: Dec. 25, 2008

Delicious! I included this in my Christmas Feast to rave reviews. Went with previous suggestions of less sugar and was plenty sweet.

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Ozzieheart

Cooking Level: Intermediate

Home Town: Wagga Wagga, New South Wales, Australia

Living In: Brooklyn, New York, USA

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Reviewed: Nov. 21, 2008

Very very good, I hate cooked carrots but these are great, I love them, this is the only way I will eat cooked carrots that I have found!!

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Martha

Cooking Level: Expert

Living In: Weyers Cave, Virginia, USA

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Reviewed: Oct. 20, 2008

Several decent reviews on this although, I really didn't care for these at all. I thought maybe these would be like some I have had in restaurants but, not at all what I was hoping for...

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Junebug's Mom

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2008

WOW...my boyfriend loved these carrots! I served it with ginger chicken and french rolls. I cut the brown sugar in half, as recommended by several members. A "H-U-G-E T-H-A-N-K-S" to all those members who post their reviews!

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