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Reviewed: Aug. 24, 2008

This was alright. If I had a surplus of carrots on hand, I MIGHT consider preparing them this way (I like carrots, but I don't LOVE them). This was a nice side dish with fried pork chops.

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Baybee Caix

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Aug. 18, 2008

WOW...my boyfriend loved these carrots! I served it with ginger chicken and french rolls. I cut the brown sugar in half, as recommended by several members. A "H-U-G-E T-H-A-N-K-S" to all those members who post their reviews!

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eastcoast_diva

	Cooking Level: Intermediate
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Reviewed: Aug. 13, 2008

My kids actually ate carrots! A winner!

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photomommy


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Reviewed: Jun. 19, 2008

These were pretty good. I steamed the carrots, and added one less TBS of honey, and it was more than enough.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Feb. 24, 2008

Very easy recipe with lots of flavor! I used can carrots due to what I had on hand, drained the juice and I added one tbsp. of butter as well. Used it for a side for my chicken and dumplings! Delish!

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Beth J


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Reviewed: May 3, 2007

Super easy! Based on other reviews I used half the sugar and these were perfect.

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ALEASTER

	Cooking Level: Intermediate Home Town: Morehead City, North Carolina, USA Living In: Atlanta, Georgia, USA
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Reviewed: Apr. 27, 2007

Made these with Thanksgiving dinner - everyone loved them!

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1 user found this review helpful

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LASVEGAZZZ

	Home Town: Baltimore, Maryland, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Apr. 3, 2007

Delicious! I served this for dinner guests and there were no leftovers of this dish.

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wordweave


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Reviewed: Jan. 8, 2007

Good, but a little too sweet.

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1 user found this review helpful

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colombiana

	Cooking Level: Intermediate Living In: Sanatoga, Pennsylvania, USA
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Reviewed: Dec. 29, 2006

This recipe was so sweet, I thought I might have to go to the dentist afterwards. I guess if you like really sweet carrots, this is the recipe for you. Also, I foud the sauce was too liquidy, maybe if you cook it longer it may thicken and mellow out a bit.

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Sas1017


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Reviewed: Dec. 24, 2006

I served this very easy to make side dish at my Thanksgiving dinner and everybody really liked it!

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3 users found this review helpful

Reviewer:

Noelle N.


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