Honey-Glazed Carrots Recipe
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Honey-Glazed Carrots

By: Molly Mason 
"It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (52)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 cups baby carrots
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice

Directions

  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 7, 2009 by MamaBear in HI   view full review
LOVE these! I make a really similar dish, I make the sauce with butter, brown sugar & honey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 5, 2010 by Lauren   view full review
I made these for Christmas dinner and my family just ate them up! Due to the fact that I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 3, 2007 by ALEASTER   view full review
Super easy! Based on other reviews I used half the sugar and these were perfect.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 4, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband loves glazed carrots, and it's pretty much the only way I can get him to eat this...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2008 by Junebug's Mom   view full review
Several decent reviews on this although, I really didn't care for these at all. I thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 24, 2008 by purple67   view full review
Very easy recipe with lots of flavor! I used can carrots due to what I had on hand, drained...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 18, 2008 by eastcoast_diva   view full review
WOW...my boyfriend loved these carrots! I served it with ginger chicken and french rolls. I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2006 by Sas1017   view full review
This recipe was so sweet, I thought I might have to go to the dentist afterwards. I guess if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2006 by Noelle N.   view full review
I served this very easy to make side dish at my Thanksgiving dinner and everybody really liked it!
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 13, 2010 by Sarah   view full review
It was good, but I made a few changes. I added some cinnamon and ginger because it was lacking...

 

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