Recipe by Abuela Nany
"An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor.
Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste.
You may cook the sprouts in a microwave instead of boiling if you prefer."
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1 (16 ounce) package
frozen Brussels sprouts
smoked bacon, diced
toasted sesame seeds
Tasty, tender, and gone off every ones dinner plate. This is a keeper for me. Easy to make and so full of flavor. I have made this many times since I wrote this review and find that fresh Brussels sprout and a low sodium chicken or vegetable broth works just as well.06/05/14
The flavors of this recipe was great, however I did find the sauce a bit runny! Even tho you drain the brussel sprouts they still hold water!
Thanks for posting this! I recently had a brussels sprouts appetizer at Cafe Melissa's in Avon Lake, OH. I came home to look for a similar recipe and luckily found yours! Prior to this weekend, I avoided brussels sprouts, but I am a new convert! I think the Asian flavors work well with the cabbage flavor of the sprouts.
Good mix of sweet and salty. I use low sodium soy sauce, but there's still bacon in there (I even used less.) Very good, will be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Glazed Brussels Sprouts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 136
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