READY IN 45 mins

Honey Glazed Brussels Sprouts

Read Reviews (3)

"An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer." — Abuela Nany

Directions

Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Reviews More Reviews

Jan 22, 2013

The flavors of this recipe was great, however I did find the sauce a bit runny! Even tho you drain the brussel sprouts they still hold water!

—S_DARROUGH

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Mar 18, 2013

Tasty, tender, and gone off every ones dinner plate. This is a keeper for me. Easy to make and so full of flavor.

—Joey Joan

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3 Ratings

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Jan 06, 2013

Thanks for posting this! I recently had a brussels sprouts appetizer at Cafe Melissa's in Avon Lake, OH. I came home to look for a similar recipe and luckily found yours! Prior to this weekend, I avoided brussels sprouts, but I am a new convert! I think the Asian flavors work well with the cabbage flavor of the sprouts.

—Betsy

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Nutrition

Calories
221 kcal
11%

Carbohydrates
17.9 g
6%

Cholesterol
19 mg
6%

Fat
15.1 g
23%

Fiber
1 g
4%

Protein
5.3 g
11%

Sodium
721 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Glazed Brussels Sprouts

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 221
Calories from Fat: 136

% Daily Value *
Total Fat 15.1g 23 %
Saturated Fat 4.6g 23 %
Cholesterol 19mg 6 %
Sodium 721mg 29 %
Potassium 208mg 6 %
Total Carbohydrates 17.9g 6 %
Dietary Fiber 1g 4 %
Protein 5.3g 11 %
** Sugars 13.6g
Vitamin A < 1 %
Vitamin C 3 %
Calcium 3 %
Iron 10 %
Thiamin 17 %
Niacin 19 %
Vitamin B6 8 %
Magnesium 8 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.