Recipe by Abuela Nany
"An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor.
Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste.
You may cook the sprouts in a microwave instead of boiling if you prefer."
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1 (16 ounce) package
frozen Brussels sprouts
smoked bacon, diced
toasted sesame seeds
Tasty, tender, and gone off every ones dinner plate. This is a keeper for me. Easy to make and so full of flavor. I have made this many times since I wrote this review and find that fresh Brussels sprout and a low sodium chicken or vegetable broth works just as well.06/05/14
The flavors of this recipe was great, however I did find the sauce a bit runny! Even tho you drain the brussel sprouts they still hold water!
Thanks for posting this! I recently had a brussels sprouts appetizer at Cafe Melissa's in Avon Lake, OH. I came home to look for a similar recipe and luckily found yours! Prior to this weekend, I avoided brussels sprouts, but I am a new convert! I think the Asian flavors work well with the cabbage flavor of the sprouts.
I made some variations to this dish to accommodate what I had on hand. I look forward to making the dish as written though because I'm sure it'll be even better.
This recipe was very tasty & quite simple. I will definitely make this again!
As I was putting the platter down in front of my boyfriend I snagged a brussel sprout and popped it into my mouth. "oh man," I told my boyfriend, "Best brussel sprouts you'll ever taste." He stuck a fork in one and popped it into his mouth. "Holy hell," he said, "Best brussel sprout I ever put in my mouth!"
Took out the bacon and definitely used pine nuts and raisins. Instead of cooking onion in bacon fat, I used coconut oil and salt. One of my husband's favorite dishes of all time.
This is an excellent recipe. Very easy and quick. It sounds like it should be for a special dinner only when you first read through it, but I will be making this often. My family, including grandkids aged 4-20 raved about it.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Glazed Brussels Sprouts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 136
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