Honey Glazed Brussels Sprouts Recipe - Allrecipes.com
Honey Glazed Brussels Sprouts Recipe
  • READY IN 45 mins

Honey Glazed Brussels Sprouts

Recipe by  

"An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
  3. Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jun 05, 2014

Tasty, tender, and gone off every ones dinner plate. This is a keeper for me. Easy to make and so full of flavor. I have made this many times since I wrote this review and find that fresh Brussels sprout and a low sodium chicken or vegetable broth works just as well.06/05/14

Most Helpful Critical Review
Jan 22, 2013

The flavors of this recipe was great, however I did find the sauce a bit runny! Even tho you drain the brussel sprouts they still hold water!

Jan 06, 2013

Thanks for posting this! I recently had a brussels sprouts appetizer at Cafe Melissa's in Avon Lake, OH. I came home to look for a similar recipe and luckily found yours! Prior to this weekend, I avoided brussels sprouts, but I am a new convert! I think the Asian flavors work well with the cabbage flavor of the sprouts.

Apr 01, 2015

I made some variations to this dish to accommodate what I had on hand. I look forward to making the dish as written though because I'm sure it'll be even better.

Oct 19, 2014

This recipe was very tasty & quite simple. I will definitely make this again!

Jun 11, 2015

As I was putting the platter down in front of my boyfriend I snagged a brussel sprout and popped it into my mouth. "oh man," I told my boyfriend, "Best brussel sprouts you'll ever taste." He stuck a fork in one and popped it into his mouth. "Holy hell," he said, "Best brussel sprout I ever put in my mouth!"

Mar 15, 2015

Took out the bacon and definitely used pine nuts and raisins. Instead of cooking onion in bacon fat, I used coconut oil and salt. One of my husband's favorite dishes of all time.

Jan 13, 2015

This is an excellent recipe. Very easy and quick. It sounds like it should be for a special dinner only when you first read through it, but I will be making this often. My family, including grandkids aged 4-20 raved about it.


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  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 721 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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