I too changed this a bit, but we enjoyed the end result. I took the advice of some other reviewers and cut the amount of red pepper flakes in half, and also used 1 tablespoon butter and 1 tablespoon olive oil. I also substituted green onion for the yellow onion, and added in a 1/4 cup of 1/2 and 1/2 since I didn't have any coconut milk. I served this with garlic noodles. The whole family enjoyed the dish and thought it had just the right amount of kick to it. Thanks for the base recipe.
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I too changed this a bit, but we enjoyed the end result. I took the advice of some other...