In reading the reviews, I opted to just make the recipe as shown, because there are many recipes online using coconut milk (Thai-like flavor). Yes, it was quite hot-next time I'll cut back to 1/2 of the red pepper flakes. I used 2/3 Olive Oil and 1/3 Coconut Oil (next time I will just use the coconut oil as it is more heat-stable than Olive Oil). Cooked some rice pasta and also some Vegetables with Broccoli, Carrot, Cauliflower. When ready to serve, I removed the shrimp from the pan, added my pasta and veggies and stirred into the remaining sauce. Put the pasta blend on a plate, arranged the shrimp, and my husband couldn't stop raving as he was eating it. DEFINITELY delicious recipe-it will become a favorite in our family!
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In reading the reviews, I opted to just make the recipe as shown, because there are many...