Reviewer:

tarheel98543

Cooking Level: Beginning

Reviewed: Oct. 30, 2011

I am giving this two stars because 1 tablespoon of red pepper is way too much. I did not add nearly that much and it was too spicy. We normally love spicy food but this was too much even for us. Without that much spice and some added salt, it would be great. I made a soy sauce, honey and ginger sauce on the side.

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Reviewer:

Marieclaire0924

Cooking Level: Intermediate

Reviewed: Oct. 20, 2011

This is fantastic with the coconut milk. A little spicy but can be tamed depending on the ceyenne pepper used.

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Reviewer:

Forensicmom

Reviewed: Sep. 4, 2011

Nah, not gonna do this one again. I have made better shrimp.

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Reviewer:

Rockstarwife

Reviewed: Aug. 2, 2011

So very hot if you use the recommended amount of red pepper!

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Reviewer:

Jessica

Cooking Level: Beginning

Reviewed: Jul. 12, 2011

Good quick dish. I added a bag of Japanese style vegies to the dish and had rice to go with it. Dinner ready in two pans!

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Reviewer:

MRS. J

Cooking Level: Expert

Living In: Suffolk, Virginia, USA

Reviewed: Jun. 27, 2011

Definitely needs less pepper flakes (unless you have an asbestos mouth!). Would increase the ginger- it got lost in the heat from the pepper. Worth playing around with, but wouldn't make it as written again. 4 stars, because my husband HAS got an asbestos mouth!

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Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: May 4, 2011

Have made this several times now, each time tweaking the ingredients a little more. Less pepper, more honey and ginger. This time added toasted walnuts for the last few minutes, very yummy!

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3 users found this review helpful