Reviewed: Jan. 3, 2006

this is quite good but needs some tweaking ... I marinated the shrimp in the sauce ingredients before cooking it in the same sauce ... I've also tried it with a little orange juice added, to give it a little more flavour ... I serve it with steamed broccoli and a rice pilaf for a quick healthy meal.

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Reviewer:

Valerie

Cooking Level: Expert

Home Town: Chetwynd, British Columbia, Canada

Living In: Harrisville, New Hampshire, USA

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Reviewed: Dec. 21, 2005

very good. I enjoyed making this, though I did use onion powder instead of onion.

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Reviewer:

Jenn R

Cooking Level: Beginning

Home Town: Altamont, New York, USA

Living In: Amherst, New York, USA

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Reviewed: Dec. 11, 2005

I made this for myself and my kids so i took out alot of the hot. I used more honey and ginger than i think was asked. It was a very mild flavor. but with shrimp you reall cant go wrong. yummy

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Reviewer:

RasheedsWife

Cooking Level: Professional

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Reviewed: Dec. 2, 2005

Fantastic!!! I followed the recipe exactly. Served over brown rice. Rave reviews from my dinner party guests. Wil make again ... and again ... and again!!!

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Reviewer:

CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Jun. 20, 2005

Very good, although very spicy with one tablespoon of red pepper flakes. Made a second time with less and felt the meal was better. Goes great with rice.

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