Reviewed: Sep. 10, 2007

Super easy to make and very tasty. I would give it 4.5 stars, not quite 5 stars but definitely worth making. I will make this again.

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Amanda D.

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Reviewed: Aug. 30, 2007

Loved this recipe!!! I also added orange juice and a little orange zest to add flavor. Allowed the sauce to thicken and served with angel hair pasta. Came out beautifully! Doing it again for a girls night!

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Suleka

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Reviewed: Aug. 15, 2007

I made it three times and on each occasion,made ajustments to some of the ingredients. It was good all the time. My favourite though was when I added 2tbsps of the red pepper flakes. This recipe has since been on my rotation menu..it is one of my favourites.

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CHANKAGIRL

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 14, 2007

Very Spicey!

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LYNNETTEB

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Reviewed: Aug. 4, 2007

Wow, I love spicy food and this was too spicy for me!

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Kimberly

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Reviewed: Jul. 27, 2007

Followed recipe exactly, this recipe had no flavor at all. :-(

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Mrs. Yusuf

Cooking Level: Intermediate

Home Town: Severn, Maryland, USA

Living In: Germantown, Maryland, USA

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Reviewed: Jul. 21, 2007

Used precooked shrimp, just put them in at the last minute to warm them, but not make them tough. Served over angel hair pasta.

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CLIFFORD BOREN

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Reviewed: Jul. 18, 2007

at first it was lacking flavor then we added some orange juice and it really increased the flavor

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Wawwa

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Reviewed: Jul. 2, 2007

Very good! I added a little more honey and chicken broth, to make a flavorful sauce. Served it over spaghetti. Light and delicious! Will definately make this again. Thanks!!

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Ranessa

Cooking Level: Beginning

Home Town: Stockton, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Jun. 5, 2007

Woah! This dish is so yummy but VERY hot...not for the faint of heart. My boyfriend loved it, I thought my tongue went numb after the second bite...I suggest cutting the pepper down a bit and it will certainly still be every bit as spicy. Definitely a keeper! Also, fresh ginger compliments the flavor more.

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laumoor482

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Reviewed: Jun. 2, 2007

This turned out pretty good, but I added a whole can of coconut milk (15 oz.) to make a nice sauce, doubled some of the other ingredients (honey, ginger), and mixed in a few different kinds of vegetables and put the shrimp in at the end so they didn't overcook. I served it over rice. It was delicious, and it made a lot!

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Sally S.

Cooking Level: Expert

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Reviewed: May 17, 2007

For a quick meal this was great.I only used 1 tsp of the pepper flakes and it was still a bit spicy.We both like spicy foods so it wasn't a problem but I can't imagine how hot it would've been with the full Tbsp.Overall really good and easy though...

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FOXY1619

Cooking Level: Intermediate

Living In: Bamberg, Bayern, Germany

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Reviewed: May 11, 2007

Easy and quick, tasty and ...forgiving.

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Gabriel Radic

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Reviewed: May 9, 2007

Very good but a little too spicy for me. I will definitely make this again but will cut WAY back on the red pepper flakes. It was a little overpowering.

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Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 29, 2007

This was VERY good and VERY easy. I will cut back on red pepper cuz it was a little spicy for me and kids but hubby loved it.

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WELDNGIRL

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Reviewed: Apr. 18, 2007

Yum, thanks to the other reviewers, we really enjoyed this dish. I think the thing that made it great was the addition of lite coconut milk. If that was in the original recipe, I would up it to 5 stars. I also decreased the red pepper flakes to 1/2 tsp. because of my kids and increased the honey to 4 tsp. I also added about 2 Tbsp. of low sodium soy sauce. I think this would be great with some nuts like toasted walnuts or cashews. I served this over angel hair pasta since we already had rice a lot this week, and it was delicious!

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Blestmom4

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Apr. 17, 2007

i thought it was really delicious, however it was way too spicy. i do think that a little less red pepper would be better, but if you like your food spicy, then this is definitely the one for you. other than that, just awesome and delicious

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marijamckenzie

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Reviewed: Apr. 16, 2007

This recipe was very simple and delicious. I would double the sauce ingredients next time because it tasted great, but just wasn't enough. I substituted garlic powder for the fresh garlic and that was fine. My whole family (even the picky one) loved it!!!

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Jackie H

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Reviewed: Apr. 4, 2007

I give it 4 stars b/c it was a good start: I wanted to use up about 1.75lb shrimp, so I ended up tripling the spices (except for red pepper) and adding liquid to make it a little more bulky & saucy-some extra for the rice to soak up. I had a bunch of leftover produce to use up, so I made the following additions/changes: 1. Lots of fresh ginger in place of ground 2. Handful of fresh chopped parsley tossed in (leftover) 3. 1c. "V8 Hot & Spicy" plus cornstarch to make it really saucy. 4. 2T white wine (leftover) 5. Green onions in place of yellow onion (adds color & visual interest). 6. Baby carrots sliced lengthwise very thin (leftover) 7. 1 Roma tomato, diced (also a leftover). Okay--so, I'm not sure if it's still the same recipe. But I loved the idea. I served it over jasmine rice and it was very pretty and yummy. Thank you for the great recipe!

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